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STUDY ON THE INFLUENCE OF SWEETENERS ON CYTOCHROME P450 ACTIVITY IN GREEN TEA
(STEF92 Technology, 2025-08-15, Alexandra-Ioana Ionescu, Constantin Butoi)
Advances in Biotechnology2025
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STUDY ON THE INFLUENCE OF SWEETENERS ON CYTOCHROME P450 OXIDASE ACTIVITY IN BLACK TEA
(STEF92 Technology, 2025-08-15, Constantin Butoi, Alexandra Ioana IONESCU)
Advances in Biotechnology2025
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RESEARCH ABOUT THE BEST SWEETENERS USED TO DESIGN A FOOD SUPPLEMENT WITH HIGH ANTIOXIDANT POTENTIAL
(STEF92 Technology, 2024-11-01, Constantin Butoi, Alexandra Ioana IONESCU)
Advances in Biotechnology2024
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STUDY REGARDING THE BEST SWEETENERS USED IN GREEN-TEA BASED SUPPLEMENTS
(STEF92 Technology, 2024-11-01, Alexandra-Ioana Ionescu, Constantin Butoi)
Advances in Biotechnology2024
Publication
METAL IONS BINDING TO AMYLOID-BETA AND NEUROPROTECTIVE NAP-LIKE PEPTIDES: MS, FT-IR AND AFM INVESTIGATIONS
(STEF92 Technology, 2020-09-20, Laura Ion, Monica Jureschi, Ancuța-Veronica Lupăescu, Brîndușa Alina Petre, Gabi Drochioiu)
Advances in Biotechnology2020
Publication
AMYLOID-? AND ANTI-AMYLOID PEPTIDES INVOLVED IN ALZHEIMER`S DISEASE: INTERACTIONS WITH METAL IONS
(STEF92 Technology, 2019-06-20, Laura Ion)
Advances in Biotechnology2019
Publication
STUDY OF ZINC BINDING TO NEUROPROTECTIVE PEPTIDES
(STEF92 Technology, 2019-06-20, Catalina Ionica Ciobanu)
Advances in Biotechnology2019
Publication
PRESERVATION OF FOREST GENETIC RESOURCES OF POPULUS NIGRA L. THROW IN VITRO CULTURE
(STEF92 Technology, 2018-06-20, Lucia Ioniță)
Advances in Biotechnology2018
Publication
PRESERVATION OF FOREST GENETIC RESOURCES OF POPULUS NIGRA L. THROW IN VITRO CULTURE
(STEF92 Technology, 2018-06-20, Lucia Ioniță)
Advances in Biotechnology2018
Publication
THE ANTIMICROBIAL EFFECT OF ESSENTIAL OILS UPON CERTAIN NOSOCOMIAL BACTERIA
(STEF92 Technology, 2017-06-20, Daiana Ionela Stegarus, Ecaterina Lengyel)
Advances in Biotechnology2017
Publication
THE AROMATIC EVALUATION OF DISTILLATES MADE FROM SOUR CHERRIES FROM WELL-KNOWN REGIONS
(STEF92 Technology, 2017-11-20, Diana Ionela Stegarus, Oana Botoran, Corina Ciucure, Roxana Ionete, Ecaterina Lengyel)
Advances in Biotechnology2017
Publication
THE IDENTIFICATION AND QUANTIFICATION OF SOME PHENOLIC COMPONENTS THAT ARE VALUABLE WITHIN BEVERAGES PREPARED FROM INDIGENOUS PLANTS
(STEF92 Technology, 2017-06-20, Corina Teodora Ciucure, Diana Ionela Stegarus, Daniela Maria Sandru, Adina Frum, Ovidiu Tita)
Advances in Biotechnology2017
Publication
THE INFLUENCE OF FERMENTATION TEMPERATURE IN ESTER ACCUMULATION IN WINES ORIGINATING FROM THE WINE FIELD OF APOLDU DE JOS, ROMANIA
(STEF92 Technology, 2017-06-20, Daiana Ionela Stegarus, Ecaterina Lengyel, Roxana Elena Ionete)
Advances in Biotechnology2017