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A.N.

13 linked publication records

Author: A.N.Year: 2023Subject: Advances in Biotechnologyclear all

Showing 1-13 of 13 records

SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.1

Publication

ADMINISTRATION OF OCHRATOXIN A TO LABORATORY ANIMALS AND ITS EFFECTS ON BLOOD PARAMETERS

(STEF92 Technology, 2023-10-01, Marioara Nicoleta Caraba, Ion Valeriu Carabă, Adrian Sinitean, Gabi Dumitrescu, Roxana Popescu)

Advances in Biotechnology2023

DOIrat ochratoxin A biochemical and hematologic parameters

SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.2

Publication

BEHAVIOUR OF ANIMAL-ORIGIN GELATINS TO ARTIFICIAL AGEING IN THE PROCESS OF RESTORING GILDED WOOD

(STEF92 Technology, 2023-12-15, Lucreţia Miu, Cristina Carşote, Emanuel Văcălie, Mihaela Niculescu, Nicolae Catrina, Marcel Ionescu)

Advances in Biotechnology2023

DOIgelatin gilded wood conservation restoration

SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.2

Publication

COCONUT MILK-BASED CHEESE ALTERNATIVES - ANTIOXIDANT, NUTRITIONAL AND SENSORY PROPERTIES

(STEF92 Technology, 2023-12-15, Delia-Gabriela Dumbravă, Aurica Breica Borozan, Diana-Nicoleta Raba, Viorica-Mirela Popa, Camelia Moldovan)

Advances in Biotechnology2023

DOIcoconut milk vegan cheese alternatives polyphenols antioxidant activity

SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.2

Publication

EVALUATION OF HIGH NUTRITIONAL BREAD OBTAINED FROM WHOLE WHEAT FLOUR, KONJAC AND PSYLLIUM BLENDS

(STEF92 Technology, 2023-12-15, Monica Negrea, Ileana Cocan, Ersilia Alexa, Diana Obiștioiu, Daniela Stoin)

Advances in Biotechnology2023

DOIbread blends high quality psyllium konjac consumer preferences.

SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.1

Publication

EVALUATION OF THE ANTIBACTERIAL POTENTIAL OF THYMUS PULEGIOIDES EXTRACTS

(STEF92 Technology, 2023-10-01, Ion Valeriu Carabă, Marioara Nicoleta Caraba, Delia Huțanu, Elena Peț, Roxana Popescu)

Advances in Biotechnology2023

DOIessential oil bacterial strain antimicrobial

SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.2

Publication

EVALUATION OF THE FATTY ACID PROFILE OF SOME VEGETABLE OILS OF ROMANIAN ORIGIN

(STEF92 Technology, 2023-12-15, Viorica Mirela Popa, Delia-Gabriela Dumbravă, Corina Dana Mișcă, Camelia Moldovan, Diana-Nicoleta Raba)

Advances in Biotechnology2023

DOIvegetable oil fatty acid GC-MS fruit kernels

SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.2

Publication

EVALUATION OF THE INFLUENCE OF GOJI FRUIT ADDITION ON THE NUTRITIONAL, BIOACTIVE AND SENSORY CHARACTERISTICS OF CHICKEN MEAT PATE

(STEF92 Technology, 2023-12-15, Ileana Cocan, Monica Negrea, Ersilia Alexa, Diana Obiștioiu, Bogdan Rădoi)

Advances in Biotechnology2023

DOIgoji berries proximate composition chicken pate oxidative stability bioactive characteristics

SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.2

Publication

EVALUATION OF THE OILS STABILITY OBTAINED BY CULTIVATING SOME SUNFLOWER HYBRIDS HIGH OLEIC HIGH STEARIC ( HOHS) IN THE WESTERN REGION OF ROMANIA

(STEF92 Technology, 2023-12-15, Iuliana Popescu, Adalbert Okros, Simona Niţă, Ersilia Alexa)

Advances in Biotechnology2023

DOIsunflower hybrids oxidative oil stability shelf life

SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.2

Publication

NUTRITIONAL AND PHYTOCHEMICAL ENRICHED MUFFINS BASED ON WHEAT FLOUR AND BAOBAB PULP FLOUR (ADANSONIA DIGITATA L.)

(STEF92 Technology, 2023-12-15, Sylvestre Dossa, C. Dragomir, Loredana Plustea, Monica Negrea, Adrian Riviş)

Advances in Biotechnology2023

DOINutritional Muffins Phytochemical and Baobab Pulp Flour.

SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.2

Publication

OPTIMIZING A PROTOCOL FOR INDUCING AND SYNCHRONIZING ESTRUS IN SHEEP DURING NON-BREEDING SEASON

(STEF92 Technology, 2023-12-15, Ion Valeriu Carabă, Marioara Nicoleta Caraba, Gabi Dumitrescu, Elena Peț, Roxana Popescu)

Advances in Biotechnology2023

DOIsheep estrus non-breeding season

SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.2

Publication

QUALITY EVALUATION OF FUNCTIONAL BREAD DEVELOPED FROM WHEAT FLOUR AND MALTED BARLEY FLOUR MIXTURES

(STEF92 Technology, 2023-12-15, Daniela Stoin, Călin Jianu, Ariana Bianca Velciov, Monica Negrea, Mariana-Atena Poiană)

Advances in Biotechnology2023

DOImalted barley flour functional bread quality evaluation

SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.2

Publication

ROSEHIP CHUTNEY - A VALUABLE SOURCE OF ANTIOXIDANTS

(STEF92 Technology, 2023-12-15, Camelia Moldovan, Viorica-Mirela Popa, Aurica Breica Borozan, Diana-Nicoleta Raba, Delia-Gabriela Dumbravă)

Advances in Biotechnology2023

DOIrosehip chutney vitamin C polyphenols antioxidant activity

SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.1

Publication

THE INFLUENCE OF GROWING CONDITIONS AND CLIMATE VARIABILITY ON THE SWEET CHERRY AND FRUIT QUALITY

(STEF92 Technology, 2023-10-01, Daniela Scedei, C. Mihuţ, A. Dobrei, Eleonora Nistor, Adalbert Okros)

Advances in Biotechnology2023

DOIsweet cherry climatic changes morphological - chemical quality sugar

Showing 1-13 of 13 records

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