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Advances in Biotechnology2026

SUSTAINABLE REFORMULATION STRATEGIES FOR IMPROVING THE NUTRITIONAL PROFILE OF ARTISANAL PORK PATE

Corina Iuliana Megyesi, Gabriel Stelian Bujanca, Ariana Bianca Velciov, Mariana Atena Poiana, Laura Radulescu · SWS 2026 Conference Preprints

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Ecology and Environmental Protection2025

CAN AN INVASIVE SPECIES BECOME A RESOURCE? THE CASE OF THE PEARL OYSTER PINCTADA RADIATA (LEACH, 1814) IN THE GULF OF TARANTO

Loredana Stabili, Claudio Calabrese, M. I. Acquaviva, Francesca Biandolino, S. Giandomenico, E. Prato · 25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Energy and Clean Technologies

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Advances in Biotechnology2025

CYDONIA OBLONGA - A VALUABLE SOURCE OF BIOACTIVE COMPOUNDS AND ESSENTIAL NUTRIENTS

Sofia Popescu, A. Ienciu, Mariana-Atena Poiană, D. Manea, Despina-Maria Bordean · 25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green, and Space Technologies for a Sustainable Future, Vol25, Issue 6.1

DOICydonia oblonga nutritional profile antioxidant capacity polyphenol composition

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Advances in Biotechnology2025

DEVELOPMENT AND EVALUATION OF GLUTEN-FREE MUFFINS WITH IMPROVED NUTRITIONAL VALUE USING COMPOSITE FLOURS BASED ON RICE FLOUR, QUINOA FLOUR AND VEGETABLES PUREE

Corina Neagu, Sylvestre Dossa, Ersilia Alexa, Călin Jianu, Daniela Stoin · 25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green, and Space Technologies for a Sustainable Future, Vol25, Issue 6.1

DOIgluten-free muffins functional ingredients nutritional profile sensory evaluation

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Ecology and Environmental Protection2025

IMPACT OF COOKING ON THE NUTRITIONAL PROFILE OF PARSNIP (PASTINACA SATIVA)

Laura Radulescu, Ariana Bianca Velciov, Corina Iuliana Megyesi, S. Alda, Despina-Maria Bordean · 25th International Multidisciplinary Scientific GeoConference Proceedings SGEM2025, Ecology, Environmental Economics, Education, and Legislation, Vol25, Issue 5.1.

DOIfunctional food nutritional profile diet recommendations traditional medicine

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Advances in Biotechnology2025

INFLUENCE OF ROYAL JELLY DIETARY SUPPLEMENTATION ON GROWTH DYNAMICS IN STERLET (ACIPENSER RUTHENUS)

Dragoș Moraru, A. Grozea, Violeta İgna, Sandra Mihailov, Silvia Pătruică · 25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green, and Space Technologies for a Sustainable Future, Vol25, Issue 6.1

DOIroyal jelly Acipenser ruthenus growth dynamics nutritional supplementation sustainable aquaculture sturgeons

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Ecology and Environmental Protection2025

NUTRITIONAL AND ENVIRONMENTAL POTENTIAL OF CHENOPODIUM ALBUM L.: ITпїЅS POTENTIAL ROLE AS A MINERAL-RICH FOOD SUPPLEMENT

Mihaela Lăcătuș, Atena-Mariana Poian, Aurica-Breica Borozan, L. M. Alda, Despina-Maria Bordean · 25th International Multidisciplinary Scientific GeoConference Proceedings SGEM2025, Ecology, Environmental Economics, Education, and Legislation, Vol25, Issue 5.1.

DOIbioactive compounds weed sustainability functional food health benefits

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Recycling2025

RECYCLING BREWER-S SPENT YEAST BETA-GLUCAN TO MANUFACTURE WHEAT PASTA IN OPTIMAL CONDITIONS

Madalina Ungureanu-Iuga, Ionuţ Avrămia · 25th International Multidisciplinary Scientific GeoConference Proceedings SGEM2025, Energy and Clean Technologies, Vol25, Issue 4.1

DOIyeast by-product beta-glucan fortified pasta nutritional value by-product valorization

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Advances in Biotechnology2025

TURKEY SAUSAGE WITH FIGS: A NUTRITIOUS AND FLAVORFUL MEAT PRODUCT

Corina Iuliana Megyesi, G. Bujancă, Ariana Bianca Velciov, Daniela Stoin, Laura Radulescu · 25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green, and Space Technologies for a Sustainable Future, Vol25, Issue 6.1

DOIturkey sausages figs sensory analysis of sausages nutritional profile

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Advances in Biotechnology2024

DEVELOPMENT OF A METHOD FOR PRODUCING A FEED ADDITIVE FROM THE GREEN MASS OF AMARANTH

Svetlana Obraztsova, O. V. Bondareva, Dariya Khodasevich, O. L. Meshcheryakova, Т. В. Свиридова, О. С. Корнеева · 24th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2024, Nano, Bio, Green and Space: Technologies for Sustainable Future, Vol 24, Issue 6.1

DOIamaranth anti-nutritional substances enzymatic hydrolysis phytates

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Advances in Biotechnology2024

DONKEY MILK ACROSS DIFFERENT STAGES OF LACTATION: A NUTRITIONAL ASSET FOR SUSTAINABLE FARMING AND SOCIAL IMPACT

Ana-Maria Plotuna, I. Hotea, Corina Badea, Alexandra Ban-Cucerzan, Emil Tîrziu · 24th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2024, Nano, Bio, Green and Space: Technologies for Sustainable Future, Vol 24, Issue 6.2

DOIdonkey milk quality chemical profile human health lactation stages colostrum

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Advances in Biotechnology2024

EXPLORING THE NUTRITIONAL BENEFITS AND SENSORY PROPERTIES OF MANGO JAMS WITH DIFFERENT SWEETENERS

Monica Negrea, Ileana Cocan, Călin Jianu, Ersilia Alexa, Daniela Stoin · 24th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2024, Nano, Bio, Green and Space: Technologies for Sustainable Future, Vol 24, Issue 6.2

DOImango jam stevia sweetener honey agave syrup nutritional composition sensory analysis

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Advances in Biotechnology2024

PHYSICOCHEMICAL CHARACTERIZATION AND SENSORY EVALUATION OF WHOLEMEAL FLOUR AND CARROT-ENRICHED BISCUITS: NUTRITIONAL AND CONSUMER IMPACT

Mihaela Cazacu, Monica Negrea, Ileana Cocan, Călin Jianu, Ducu Ştef · 24th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2024, Nano, Bio, Green and Space: Technologies for Sustainable Future, Vol 24, Issue 6.2

DOIwholemeal flour grated carrots biscuits proximate composition sensory characteristics

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Advances in Biotechnology2024

THE IMPACT OF AVOCADO ADDITION ON NUTRITIONAL COMPOSITION AND ORGANOLEPTIC PROPERTIES OF CHICKEN LIVER PATE

Ileana Cocan, Monica Negrea, Ersilia Alexa, Călin Jianu, Diana Radu · 24th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2024, Nano, Bio, Green and Space: Technologies for Sustainable Future, Vol 24, Issue 6.2

DOIavocado proximate composition chicken pate oxidative stability bioactive characteristics

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Advances in Biotechnology2023

ASSESSMENT OF CHEMICAL AND NUTRITIONAL QUALITY OF RAPESEED MEAL INTENDED FOR MONOGASTRIC LIVESTOCK FEEDING

I. Hotea, Cătălin Sîrbu, Ana-Maria Plotuna, Emil Tîrziu, Isidora Radulov · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.2

DOIrapeseed meal nutritional value pigs poultry animal nutrition

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Advances in Biotechnology2023

COCONUT MILK-BASED CHEESE ALTERNATIVES - ANTIOXIDANT, NUTRITIONAL AND SENSORY PROPERTIES

Delia-Gabriela Dumbravă, Aurica Breica Borozan, Diana-Nicoleta Raba, Viorica-Mirela Popa, Camelia Moldovan · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.2

DOIcoconut milk vegan cheese alternatives polyphenols antioxidant activity

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Advances in Biotechnology2023

EVALUATION OF HIGH NUTRITIONAL BREAD OBTAINED FROM WHOLE WHEAT FLOUR, KONJAC AND PSYLLIUM BLENDS

Monica Negrea, Ileana Cocan, Ersilia Alexa, Diana Obiștioiu, Daniela Stoin · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.2

DOIbread blends high quality psyllium konjac consumer preferences.

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Advances in Biotechnology2023

EVALUATION OF SOME GLUTEN-FREE GRAINS BASED NUTRITIONAL PROFILE

Luminiţa Pîrvulescu, Despina-Maria Bordean, Aurica-Breica Borozan, Narcis Gheorghe Baghina, Diana Moigrădean · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.1

DOIminerals content fingerprint antioxidant capacity consumer behavior

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Advances in Biotechnology2023

EVALUATION OF THE INFLUENCE OF GOJI FRUIT ADDITION ON THE NUTRITIONAL, BIOACTIVE AND SENSORY CHARACTERISTICS OF CHICKEN MEAT PATE

Ileana Cocan, Monica Negrea, Ersilia Alexa, Diana Obiștioiu, Bogdan Rădoi · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.2

DOIgoji berries proximate composition chicken pate oxidative stability bioactive characteristics

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Marine and Ocean Ecosystems2023

EVALUATION THE MINERAL CONTENT OF NORI SEAWEED, AVAILABLE ON THE ROMANIAN MARKET

L. M. Alda, Despina-Maria Bordean, S. Alda, Diana Moigrădean, M. Danci · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Water Resources. Forest, Marine and Ocean Ecosystems, Vol 23, Issue 3.1

DOIXRF method minerals nutritional value

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