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Now showing 1 - 7 of 7

Publication

INFLUENCE OF MILK HEAT TREATMENT AND SALTING METHODS ON COMPOSITION, PROTEOLYSIS AND VOLATILE PROFILE OF NASAL CHEESE

(STEF92 Technology, 2017-06-20, Florina Radu, Iuliana Popescu, Delia-Gabriela Dumbrava, Camelia Moldovan, Lia Rotariu)

Advances in Biotechnology2017

DOINasal cheesebiochemical propertiesBrevibacterium linenssulphur aroma

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Publication

MINERALS PROFILE OF SOME BROILER CHICKEN TISSUES AND ORGANS CONSECUTIVE SELENIUM INTAKE

(STEF92 Technology, 2017-06-20, Camelia Moldovan, Viorica-Mirela Popa, Diana-Nicoleta Raba, Florina Radu, Delia- Gabriela Dumbrava)

Advances in Biotechnology2017

DOIbroiler chickentissuesorgansseleniumminerals.

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Publication

NUTRITIONAL AND PHYSICOCHEMICAL ASPECTS OF FRESH AND COMMERCIAL FRUIT JUICES

(STEF92 Technology, 2017-11-20, Antoanela Cozma, Lia Micula, Florina Radu, Dacian Lalescu, Mihaela Petcu)

Advances in Biotechnology2017

DOIfresh citrus juicephysical-chemical characteristicspasteurized juice

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Publication

OPPORTUNITIES ON STEARINS INTEGRATION IN BREAD MANUFACTURING AS A RESULT OF DRY FRACTIONATION PORK LARD

(STEF92 Technology, 2017-06-20, Alexandru-Erne Rinovetz, Radoi Bogdan, Gabriel Bujanca, Radu Lucian, Misca Corina Dana)

Advances in Biotechnology2017

DOImodified lipidsphysic-chemical-colloidal processesdry fractioningfractioned crystallisationstearins.

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Publication

SIMULTANEOUS DETERMINATION OF ACETOIN AND DIACETYL IN YOGURT BY A SPECTROPHOTOMETRIC METHOD

(STEF92 Technology, 2017-11-20, Florina Radu, Iuliana Popescu, Lia Micula, Daniela Stoin, Antoanela Cozma)

Advances in Biotechnology2017

DOIacetoindiacetylyogurtspectrophotometry

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Publication

THE ASSESSMENT OF CELL MEMBRANE STABILITY AS AN INDICATOR OF DROUGHT TOLERANCE IN WHEAT

(STEF92 Technology, 2017-06-20, Sorin Ciulca, Emilian Madosa, Adriana Ciulca, Radu Sumalan, Cristian Lugojan)

Advances in Biotechnology2017

DOIwheatmembrane stabilitydrought tolerance

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Publication

YOLK COLOUR AND CAROTENOID COMPOSITION OF THE EGGS PRODUCED BY LAYING HENS FED DIETS CONTAINING TOMATO PROCESSING WASTE

(STEF92 Technology, 2017-11-20, Nour Violeta, Panaite Tatiana Dumitra, Corbu Alexandru Radu, Vlaicu Petru Alexandru)

Advances in Biotechnology2017

DOIeggscarotenoidscolourdried tomato wastefeed

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