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Publication

ADMINISTRATION OF OCHRATOXIN A TO LABORATORY ANIMALS AND ITS EFFECTS ON BLOOD PARAMETERS

(STEF92 Technology, 2023-10-01, Marioara Nicoleta Caraba, Ion Valeriu Carabă, Adrian Sinitean, Gabi Dumitrescu, Roxana Popescu)

Advances in Biotechnology2023

DOIratochratoxin Abiochemical and hematologic parameters

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Publication

AN IN VITRO STUDY: CITRUS LEMON ESSENTIAL OIL AS AN ALTERNATIVE TREATMENT AGAINST MICROBIAL INFECTIONS

(STEF92 Technology, 2023-12-15, Iuliana Popescu, Diana Obiștioiu, Anca Hulea, Doris Floareș, Isidora Radulov)

Advances in Biotechnology2023

DOICitrus lemonantimicrobialGram-positiveGC-MS

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Publication

ANALYSIS OF VEGETATION COVERAGE OF GRASSLANDS BASED ON NDVI VALUES. CASE STUDY: POIANA RUSCA MOUNTAINS

(STEF92 Technology, 2023-12-15, Loredana COPACEAN, Cosmin Alin Popescu, Luminita Livia Barliba, Mihai Simon, L. Cojocariu)

Advances in Biotechnology2023

DOINDVIsatellite imagesGISgrasslands

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Publication

ANALYZING THE GROWTH PATTERNS OF STERLET (ACIPENSER RUTHENUS) VS. HYBRID STURGEON (A. RUTHENUS, FEMALE X A. GUELDENSTAEDTII, MALE) FINGERLINGS REARED WITHIN A RECIRCULATING AQUACULTURE SYSTEM

(STEF92 Technology, 2023-12-15, A. Grozea, Sorin Furdean, Dacian Lalescu, Ioana Grozea, Silvia Pătruică)

Advances in Biotechnology2023

DOIgrowth dynamicRASsterletsturgeon hybrid

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Publication

APPROACHING THE PHYTHOPHTORA INFESTANS PATHOGEN IN POTATO CULTURE BY BIOLOGICAL MEANS

(STEF92 Technology, 2023-12-15, Carabet Alin, Manea Dan, Gheorghescu Bogdan, Ioana Grozea, Stef Ramona)

Advances in Biotechnology2023

DOIPhytophtora infestansbiopreparationcontrolseverityefficacy

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Publication

BEHAVIOUR OF ANIMAL-ORIGIN GELATINS TO ARTIFICIAL AGEING IN THE PROCESS OF RESTORING GILDED WOOD

(STEF92 Technology, 2023-12-15, Lucreţia Miu, Cristina Carşote, Emanuel Văcălie, Mihaela Niculescu, Nicolae Catrina, Marcel Ionescu)

Advances in Biotechnology2023

DOIgelatingilded woodconservationrestoration

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Publication

BIOACTIVE COMPOUNDS FROM HORSERADISH FOR BIOTECHNOLOGICAL APPLICATIONS

(STEF92 Technology, 2023-12-15, Maria Magdalena Roșu, M Dragomirescu)

Advances in Biotechnology2023

DOIhorseradishbioactive compoundsperoxidases-green biocatalystpharmaceuticalsfunctional-food

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Publication

CHEMICAL AND RHEOLOGICAL CHARACTERIZATION OF HOMEMADE SOY MILK

(STEF92 Technology, 2023-12-15, Lia Sanda Rotariu, Georgeta-Sofia Popescu, Adrian Varsandan, Manuel-Ovidiu Amzoiu, Florina Radu)

Advances in Biotechnology2023

DOIsoymilkrheological characterizationmoisturefatprotein content

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Publication

CONTROL TECHNIQUES USED TO MANAGE AND MITIGATE FOOD FRAUD

(STEF92 Technology, 2023-12-15, Geronimo Răducu Brănescu, Cristina Maria Canja, Mirabela Ioana Lupu, Alina Maier, Adrian Măzărel)

Advances in Biotechnology2023

DOIfood fraudcontrol technicsfood safety

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Publication

COPPER CONTENT AND ANTIOXIDANT ACTIVITY OF FRUITS

(STEF92 Technology, 2023-10-01, Despina-Maria Bordean, Adrian Riviş, S. Alda, Teodor Cristea, Laura Radulescu)

Advances in Biotechnology2023

DOItoxicityfood supplementsmathematical modelCu- TAC correlation

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Publication

CYTOLOGICAL DIAGNOSTIC TECHNIQUES FOR ENHANCING RESILIENCE IN BREEDING PROGRAMS

(STEF92 Technology, 2023-12-15, Onisan Emilian, Petrescu Irina, Sărac Ioan, Camen Dorin, Stroia Ciprian)

Advances in Biotechnology2023

DOICytological diagnosticMitotic indexheterosisInbreedingPlant breeding

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Publication

ELETTARIA CARDAMOMUM: CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY. AN IN VITRO STUDY

(STEF92 Technology, 2023-12-15, Diana Obiștioiu, Anca Hulea, Ilinca Imbrea, Iuliana Popescu, Florin Imbrea)

Advances in Biotechnology2023

DOIElettaria cardamomumantimicrobialGC-MS

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Publication

ENHANCING THE ANTIOXIDANT ACTIVITY OF CHAMOMILE: EXPLORING THE IMPACT OF ULTRASOUND ON PROTEIN EXTRACTION

(STEF92 Technology, 2023-12-15, Ancuța-Veronica Lupăescu, Nicoleta Flutur, Brîndușa Alina Petre, Monica Iavorschi, Florin Ursachi)

Advances in Biotechnology2023

DOIChamomileantioxidant activityproteinsultrasound extraction.

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Publication

EVALUATION OF SOME GLUTEN-FREE GRAINS BASED NUTRITIONAL PROFILE

(STEF92 Technology, 2023-10-01, Luminiţa Pîrvulescu, Despina-Maria Bordean, Aurica-Breica Borozan, Narcis Gheorghe Baghina, Diana Moigrădean)

Advances in Biotechnology2023

DOIminerals contentfingerprintantioxidant capacityconsumer behavior

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Publication

EVALUATION OF THE ANTIBACTERIAL POTENTIAL OF THYMUS PULEGIOIDES EXTRACTS

(STEF92 Technology, 2023-10-01, Ion Valeriu Carabă, Marioara Nicoleta Caraba, Delia Huțanu, Elena Peț, Roxana Popescu)

Advances in Biotechnology2023

DOIessential oilbacterial strainantimicrobial

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Publication

EVALUATION OF THE FATTY ACID PROFILE OF SOME VEGETABLE OILS OF ROMANIAN ORIGIN

(STEF92 Technology, 2023-12-15, Viorica Mirela Popa, Delia-Gabriela Dumbravă, Corina Dana Mișcă, Camelia Moldovan, Diana-Nicoleta Raba)

Advances in Biotechnology2023

DOIvegetable oilfatty acidGC-MSfruit kernels

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Publication

EVALUATION OF THE OILS STABILITY OBTAINED BY CULTIVATING SOME SUNFLOWER HYBRIDS HIGH OLEIC HIGH STEARIC ( HOHS) IN THE WESTERN REGION OF ROMANIA

(STEF92 Technology, 2023-12-15, Iuliana Popescu, Adalbert Okros, Simona Niţă, Ersilia Alexa)

Advances in Biotechnology2023

DOIsunflower hybridsoxidative oil stabilityshelf life

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Publication

FOOD ATTRIBUTES OF FORTIFIED FOODS: AN ANALYSIS OF CONSUMPTION BEHAVIOUR

(STEF92 Technology, 2023-12-15, Gaetano Chinnici, Carla Zarbà, Donatella Privitera, Agata Matarazzo, Alessandro Scuderi)

Advances in Biotechnology2023

DOIFortified foodsFoos InnovationsFood TechnologyConsumption.

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Publication

IMPROVING THE QUALITY OF UNHEATED TOMATO JUICE BY USING PLANTS RICH IN BIOACTIVE COMPONENTS

(STEF92 Technology, 2023-12-15, Georgeta-Sofia Popescu, A. Ienciu, Luminiţa Pîrvulescu, Florina Radu, Despina-Maria Bordean)

Advances in Biotechnology2023

DOItomato juicebioactive componentsgreen chillieshorseradish

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Publication

MANUFACTURE, PHYSICOCHEMICAL AND SENSORY EVALUATION OF ARTISANAL RIPENED CHEESES FROM COW'S MILK

(STEF92 Technology, 2023-10-01, Gabriel Heghedus Mindru, Daniel Bogdan Platon, Teodor Ioan Traşcă, Ducu Ştef, Ramona Cristina Heghedus Mindru)

Advances in Biotechnology2023

DOImatured cheesetraditional technologyphysicochemical quality indicatorssensory characteristics

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Publication

OPTIMIZING A PROTOCOL FOR INDUCING AND SYNCHRONIZING ESTRUS IN SHEEP DURING NON-BREEDING SEASON

(STEF92 Technology, 2023-12-15, Ion Valeriu Carabă, Marioara Nicoleta Caraba, Gabi Dumitrescu, Elena Peț, Roxana Popescu)

Advances in Biotechnology2023

DOIsheepestrusnon-breeding season

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Publication

POWER OF NANOPORE ANALYSIS FOR SUSTAINABLE AND EFFICIENT DIAGNOSTICS

(STEF92 Technology, 2023-12-15, Iuliana Șoldănescu, Mihai Dimian)

Advances in Biotechnology2023

DOImolecular analysisportabilityminimal consumablesnew technology

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Publication

PRELIMINARY RESEARCH REGARDING THE IMPACT OF MOISTURE CONTENT ON NUTRITIONAL PARAMETERS OF NETTLE POWDER

(STEF92 Technology, 2023-12-15, Briana - Bianca Velciov, Maria Rada, Lalescu Virgil -Dacian, Daniela Stoin, Aliodor Marius Suciu)

Advances in Biotechnology2023

DOInettle leaf powdermoisturenutritional parametersdrying methods

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Publication

RESEARCH ON THE PHOTOSYNTHESIS RATE IN THE SPECIES ECHINACEA PURUPUREA CULTIVATED IN VITRO AND IN VIVO CONDITIONS

(STEF92 Technology, 2023-10-01, Dorin Camen, Madalina Elena DUMITRASCU, Ioan Sărac, Maria Mihaela MOATAR, Petru Ioan Dragomir)

Advances in Biotechnology2023

DOIEchinacea purpureain vitroin vivophotosynthetic ratemedicinal plant

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Publication

STUDIES REGARDING BIOACTIVE FINGERPRINT OF CAULIFLOWER VERSUS BROCCOLI

(STEF92 Technology, 2023-12-15, Laura Radulescu, Patricia Tarkanyi, Corina Iuliana Megyesi, Ariana Bianca Velciov, Despina-Maria Bordean)

Advances in Biotechnology2023

DOImathematical modelmineralsantioxidant activitypolyphenols

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Publication

THE EFFECT OF BLUEBERRIES ON PHYSICAL, CHEMICAL AND SENSORIAL PROPERTIES OF TURKISH DELIGHT

(STEF92 Technology, 2023-12-15, Maribela Ioana Lupu, Cristina Maria Canja, Alina Maier, V. Pădureanu, Geronimo Răducu Brănescu)

Advances in Biotechnology2023

DOItotal polyphenol contentantioxidant activityaciditypHviscosity

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Publication

THE EVOLUTION OF SOME VEGETATION INDICES ON PERMANENT GRASSLANDS IN TIMIS COUNTY (WESTERN ROMANIA)

(STEF92 Technology, 2023-12-15, Durau Carmen Claudia, Mihut Casiana Doina, Chis Ana Codruta, Urlica Alina, Scedei Daniela)

Advances in Biotechnology2023

DOIdynamicsvegetation indicespastoral valuebiodiversity

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Publication

THE INFLUENCE OF GROWING CONDITIONS AND CLIMATE VARIABILITY ON THE SWEET CHERRY AND FRUIT QUALITY

(STEF92 Technology, 2023-10-01, Daniela Scedei, C. Mihuţ, A. Dobrei, Eleonora Nistor, Adalbert Okros)

Advances in Biotechnology2023

DOIsweet cherryclimatic changesmorphological - chemicalqualitysugar

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