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ASSESSMENT OF THE ANTIOXIDANT PROPERTIES OF DRIED APPLE PEEL (Malus domestica L.)
(STEF92 Technology, 2025-12-27, Ariana-Bianca Velciov, Maria Rada, Radulescu Laura, Corina-Iuliana Megyesi, Ioan David David)
Advances in Biotechnology2025
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CYDONIA OBLONGA - A VALUABLE SOURCE OF BIOACTIVE COMPOUNDS AND ESSENTIAL NUTRIENTS
(STEF92 Technology, 2025-08-15, Sofia Popescu, A. Ienciu, Mariana-Atena Poiană, D. Manea, Despina-Maria Bordean)
Advances in Biotechnology2025
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HRP IMMOBILIZATION IN BIOCOMPATIBLE SOL-GEL MATRICES
(STEF92 Technology, 2025-08-15, Maria Magdalena Roșu, M Dragomirescu)
Advances in Biotechnology2025
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STUDY ON THE INFLUENCE OF SWEETENERS ON CYTOCHROME P450 ACTIVITY IN GREEN TEA
(STEF92 Technology, 2025-08-15, Alexandra-Ioana Ionescu, Constantin Butoi)
Advances in Biotechnology2025
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STUDY ON THE INFLUENCE OF SWEETENERS ON CYTOCHROME P450 OXIDASE ACTIVITY IN BLACK TEA
(STEF92 Technology, 2025-08-15, Constantin Butoi, Alexandra Ioana IONESCU)
Advances in Biotechnology2025
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THE IMPACT OF PHYTOGENIC ADDITIVES ON REPRODUCTION IN CULTURED FISH: A REVIEW
(STEF92 Technology, 2025-12-27, A. Grozea, Petruta Gherescu, Sandra Mihailov, Ioana Grozea, Silvia Pătruică)
Advances in Biotechnology2025
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THE ROLE OF THE OXIDATION TECHNIQUE IN SURFACE ENGINEERING OF BIOCARBON MATERIALS
(STEF92 Technology, 2025-12-27, David Elena, Janez Kopač, Roxana Marinescu, A. Armeanu)
Advances in Biotechnology2025
Publication
TURKEY SAUSAGE WITH FIGS: A NUTRITIOUS AND FLAVORFUL MEAT PRODUCT
(STEF92 Technology, 2025-08-15, Corina Iuliana Megyesi, G. Bujancă, Ariana Bianca Velciov, Daniela Stoin, Laura Radulescu)
Advances in Biotechnology2025