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Year: 2018Subject: Advances in Biotechnologyclear all
Showing 251-280 of 280 records
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

THE INFLUENCE OF LIPASE AND CARBOXYLESTERASE ENZYMES ON THE RHEOLOGICAL CHARACTERISTICS OF WHEAT FLOUR

(STEF92 Technology, 2018-11-20, Ioan David)

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This article presents the a comparison study between two enzymes: lipase and carboxylesterase, considering the influence on the rheological parameters of the dough obtained from wheat flour. For determining the activity of the enzymes, there were performed the following analysis: the determination of the fat content using Soxhlet method and the determination of rheological parameters of the dough using the alveographic method. The Soxhlet method is based on repeated extraction with ethyl ether or petroleum ether o...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

THE INFLUENCE OF LIPASE AND CARBOXYLESTERASE ENZYMES ON THE RHEOLOGICAL CHARACTERISTICS OF WHEAT FLOUR

(STEF92 Technology, 2018-11-20, Ioan David)

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This article presents the a comparison study between two enzymes: lipase and carboxylesterase, considering the influence on the rheological parameters of the dough obtained from wheat flour. For determining the activity of the enzymes, there were performed the following analysis: the determination of the fat content using Soxhlet method and the determination of rheological parameters of the dough using the alveographic method. The Soxhlet method is based on repeated extraction with ethyl ether or petroleum ether o...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

THE INFLUENCE OF ULTRASOUND AND PASTEURISATION ON MICROBIOLOGICAL PROPERTIES OF GRAPE JUICE

(STEF92 Technology, 2018-06-20, Mirabela Ioana Lupu)

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Grape juice consumption has increased significantly in recent years due to the beneficial health effects showed by products derived from grape. Grape juice is the unfermented drink obtained from simple must, sulfated or concentrated, from healthy, fresh and ripe grapes. When grape juice is processed with the aim of obtaining a shelf-stable product, its product shelf-life is determined by a best-before date, which is limited due to physical and (bio) chemical reactions. With the change of these properties, the micr...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

THE INFLUENCE OF ULTRASOUND AND PASTEURISATION ON MICROBIOLOGICAL PROPERTIES OF GRAPE JUICE

(STEF92 Technology, 2018-06-20, Mirabela Ioana Lupu)

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Grape juice consumption has increased significantly in recent years due to the beneficial health effects showed by products derived from grape. Grape juice is the unfermented drink obtained from simple must, sulfated or concentrated, from healthy, fresh and ripe grapes. When grape juice is processed with the aim of obtaining a shelf-stable product, its product shelf-life is determined by a best-before date, which is limited due to physical and (bio) chemical reactions. With the change of these properties, the micr...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

THE MODEL OF THE NERVOUS SYSTEM IN THE SYSTEM OF THE DIAGNOSIS AND THE REHABILITATION OF THE HUMAN SPINE

(STEF92 Technology, 2018-06-20, Nikolay V. Dorofeev)

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Advanced information technologies and electronics technologies lead the medical industry to a high-tech level. However, until now many tasks remain unresolved in the field of medicine and public health. The express diagnosis and the rehabilitation of the spine and musculoskeletal system is one of the actual tasks. Although there are currently diagnostic and rehabilitation systems of the spine, they are all far from perfect. This is due primarily to the lack of adequate models of areas of the nervous system and the...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

THE MODEL OF THE NERVOUS SYSTEM IN THE SYSTEM OF THE DIAGNOSIS AND THE REHABILITATION OF THE HUMAN SPINE

(STEF92 Technology, 2018-06-20, Nikolay V. Dorofeev)

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Advanced information technologies and electronics technologies lead the medical industry to a high-tech level. However, until now many tasks remain unresolved in the field of medicine and public health. The express diagnosis and the rehabilitation of the spine and musculoskeletal system is one of the actual tasks. Although there are currently diagnostic and rehabilitation systems of the spine, they are all far from perfect. This is due primarily to the lack of adequate models of areas of the nervous system and the...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

THE RESEARCH OF SEMI-SWEET WINE MADE ON FERMENTED CHAHA FROM KHIKHVI GRAPES

(STEF92 Technology, 2018-06-20, Mariam Khositashvili)

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The paper focuses on the results of the research study of the must and wine of the Georgian, aboriginal, rare variety of grapevine called "Khikhvi". The naturally and artificially (IR) fermented chacha was used in the experiment. The objective of artificial fermentation was to shorten the prolonged fermentation time of the freshly pressed chacha. This excludes the activation of acetic acid bacteria in the chacha under the influence of air oxygen. A rapid redox occurs in the liquid in short period by infrared irrad...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

THE RESEARCH OF SEMI-SWEET WINE MADE ON FERMENTED CHAHA FROM KHIKHVI GRAPES

(STEF92 Technology, 2018-06-20, Mariam Khositashvili)

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The paper focuses on the results of the research study of the must and wine of the Georgian, aboriginal, rare variety of grapevine called "Khikhvi". The naturally and artificially (IR) fermented chacha was used in the experiment. The objective of artificial fermentation was to shorten the prolonged fermentation time of the freshly pressed chacha. This excludes the activation of acetic acid bacteria in the chacha under the influence of air oxygen. A rapid redox occurs in the liquid in short period by infrared irrad...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

THE STUDY OF BIOSTIMULATING EFFECT OF POROUS CERAMICS FUNCTIONALIZED WITH POLYOXOMETALATES

(STEF92 Technology, 2018-06-20, Cristina Roșu)

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For the analysis of polyoxometalate functionality (POM), a bioassay was developed in order to determine the effect of the functionalized porous ceramic granule (with POM) on the germination of tomato plantlets (Lycopersicon esculentum) and cowpea (Vigna unguiculata). After 3 days of incubation under dark conditions at room temperature in the case of cowpea seeds and 6 days in the case of tomato seeds, the germination process was calculated and the radicle and hypocotyl growths of the obtained plantlets were biomet...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

THE STUDY OF BIOSTIMULATING EFFECT OF POROUS CERAMICS FUNCTIONALIZED WITH POLYOXOMETALATES

(STEF92 Technology, 2018-06-20, Cristina Roșu)

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For the analysis of polyoxometalate functionality (POM), a bioassay was developed in order to determine the effect of the functionalized porous ceramic granule (with POM) on the germination of tomato plantlets (Lycopersicon esculentum) and cowpea (Vigna unguiculata). After 3 days of incubation under dark conditions at room temperature in the case of cowpea seeds and 6 days in the case of tomato seeds, the germination process was calculated and the radicle and hypocotyl growths of the obtained plantlets were biomet...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

THE STUDY OF PH ADJUSTMENT EFFECT TO BACILLUS CEREUS ATCC 11778 GROWTH INHIBITED BY BIFIDOBACTERIUM METABOLITES FOR PREBIOTIC ACTIVITY ASSESSMENT

(STEF92 Technology, 2018-06-20, Boris Karetkin)

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Bacillus cereus is known could cause intestinal diseases as typical sporogenous contaminant of foods. On the other hand, probiotics form a number of factors to inhibit bacilli growth, e.g. short-chain fatty acids. The patterns of Bacillus cereus ATCC 11778 bacilli specific growth rate reduction by metabolites of bifidobacteria (both in pure substances and when produced in mixed culture) were applied for the model development. These regularities were supposed to be appropriate for prebiotic activity assessment in v...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

THE STUDY OF PH ADJUSTMENT EFFECT TO BACILLUS CEREUS ATCC 11778 GROWTH INHIBITED BY BIFIDOBACTERIUM METABOLITES FOR PREBIOTIC ACTIVITY ASSESSMENT

(STEF92 Technology, 2018-06-20, Boris Karetkin)

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Bacillus cereus is known could cause intestinal diseases as typical sporogenous contaminant of foods. On the other hand, probiotics form a number of factors to inhibit bacilli growth, e.g. short-chain fatty acids. The patterns of Bacillus cereus ATCC 11778 bacilli specific growth rate reduction by metabolites of bifidobacteria (both in pure substances and when produced in mixed culture) were applied for the model development. These regularities were supposed to be appropriate for prebiotic activity assessment in v...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

THE STUDY OF THE INFLUENCE OF RIPENING CONDITIONS ON THE TENDERNESS AND FRESHNESS OF POULTRY MEAT

(STEF92 Technology, 2018-11-20, Iuliana Manea)

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The present study was conducted in order to investigate the effect of various organic food acids, on the proteolytic processes taking place in chicken. A poorly acidic medium favors the process of tenderizers the meat, this being a chemical method of accelerating proteolysis. Citric acid from lemon juice, lactic acid derived from yoghurt and borscht, acetic acid of natural fermentation have been used for this purpose. Meat samples were marinated in these media for 3 days, being preserved at the refrigeration tempe...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

THE STUDY OF THE INFLUENCE OF RIPENING CONDITIONS ON THE TENDERNESS AND FRESHNESS OF POULTRY MEAT

(STEF92 Technology, 2018-11-20, Iuliana Manea)

Show more

The present study was conducted in order to investigate the effect of various organic food acids, on the proteolytic processes taking place in chicken. A poorly acidic medium favors the process of tenderizers the meat, this being a chemical method of accelerating proteolysis. Citric acid from lemon juice, lactic acid derived from yoghurt and borscht, acetic acid of natural fermentation have been used for this purpose. Meat samples were marinated in these media for 3 days, being preserved at the refrigeration tempe...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

THE STUDY OF WOUND-HEALING ACTIONS OF COLLAGEN MEMBRANES WITH PROBIOTICS FOR TOPICAL APPLICATION

(STEF92 Technology, 2018-06-20, Moldir Koilybayeva)

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Background. The issues wound-healing is relevant to the present. Wound-healing is a complex process which involves the accumulation of fibroblasts in the dermal damage zone, the synthesis of scleroproteins, wound retraction, epithelization. A promising direction of research is the creation of application prolonged dosage forms of transdermal appointment based on synthetic polymers and natural origin. At this point, a natural polymer collagen can be considered the most promising raw material in the development of s...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

THE STUDY OF WOUND-HEALING ACTIONS OF COLLAGEN MEMBRANES WITH PROBIOTICS FOR TOPICAL APPLICATION

(STEF92 Technology, 2018-06-20, Moldir Koilybayeva)

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Background. The issues wound-healing is relevant to the present. Wound-healing is a complex process which involves the accumulation of fibroblasts in the dermal damage zone, the synthesis of scleroproteins, wound retraction, epithelization. A promising direction of research is the creation of application prolonged dosage forms of transdermal appointment based on synthetic polymers and natural origin. At this point, a natural polymer collagen can be considered the most promising raw material in the development of s...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

THE USAGE OF ENZYMATIC METHODS FOR STARCH DETERMINATION IN TECHNOLOGICAL FLOWS OF PAPER MILLS

(STEF92 Technology, 2018-06-20, Igor A. Khadyko)

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It is necessary to determine the amount of starch in order to find effective methods of controlling it in technological flows of paper mills. Enzymatic methods for starch determination based on the selective action of amylolytic enzymes on starch are promising. Water-soluble low molecular weight dextrins are formed when starch is treated with alpha-amylase. Dextrins are then hydrolyzed by glucoamylase to glucose, which is determined by various methods. Material pre-treatment is necessary to increase starch availab...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

THE USAGE OF ENZYMATIC METHODS FOR STARCH DETERMINATION IN TECHNOLOGICAL FLOWS OF PAPER MILLS

(STEF92 Technology, 2018-06-20, Igor A. Khadyko)

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It is necessary to determine the amount of starch in order to find effective methods of controlling it in technological flows of paper mills. Enzymatic methods for starch determination based on the selective action of amylolytic enzymes on starch are promising. Water-soluble low molecular weight dextrins are formed when starch is treated with alpha-amylase. Dextrins are then hydrolyzed by glucoamylase to glucose, which is determined by various methods. Material pre-treatment is necessary to increase starch availab...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

THIN-LAYER CHROMATOGRAPHY ANALYSIS OF EXTRACT OXYTROPIS GLABRA LAM. DC.

(STEF92 Technology, 2018-06-20, Akerke Amirkhanova)

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Background: In recent years, researchers are increasingly interested in plant raw materials containing phenolic compounds, including flavonoids, due to their harmlessness and a wide range of biological activity. In plants and biological fluids flavonoids are found mainly in the form of a variety of glycosides. One of the most promising plant sources of phenolic compounds is Oxytropis glabra Lam.DC. In this regard, the issue of rapid and qualitative assessment of biologically active substances in medicinal plant ra...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

THIN-LAYER CHROMATOGRAPHY ANALYSIS OF EXTRACT OXYTROPIS GLABRA LAM. DC.

(STEF92 Technology, 2018-06-20, Akerke Amirkhanova)

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Background: In recent years, researchers are increasingly interested in plant raw materials containing phenolic compounds, including flavonoids, due to their harmlessness and a wide range of biological activity. In plants and biological fluids flavonoids are found mainly in the form of a variety of glycosides. One of the most promising plant sources of phenolic compounds is Oxytropis glabra Lam.DC. In this regard, the issue of rapid and qualitative assessment of biologically active substances in medicinal plant ra...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

USE OF GROWTH REGULATORS IN GRAPES GRINDING BY IN VITRO METHOD

(STEF92 Technology, 2018-06-20, Abdulmalik Batukaev)

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Modern viticulture of Russia should be based on the production of certified planting stock. The production of planting material of the highest categories in the Russian Federation is absent. The main goal of the research was to improve the technology of clonal micropropagation using growth regulators. The task was to obtain a healthy planting stock of grapes and to introduce a certification system for planting material according to the pattern of European countries. The object of research were complex-resistant va...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

USE OF GROWTH REGULATORS IN GRAPES GRINDING BY IN VITRO METHOD

(STEF92 Technology, 2018-06-20, Abdulmalik Batukaev)

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Modern viticulture of Russia should be based on the production of certified planting stock. The production of planting material of the highest categories in the Russian Federation is absent. The main goal of the research was to improve the technology of clonal micropropagation using growth regulators. The task was to obtain a healthy planting stock of grapes and to introduce a certification system for planting material according to the pattern of European countries. The object of research were complex-resistant va...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

USING FREEZE DRYING FEIJOA IN YOGURT TECHNOLOGY

(STEF92 Technology, 2018-06-20, Evgeniy Titov)

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Fruit yogurts are always preferred among dairy products, as they are delicious low-calorie foods associated with healthy nutrition. Now yogurts with tropical fruits are popularity due to their exotic taste and positive influence on human health. The production of yogurt with the addition of feijoa is limited to a short period of storage and selling of this fruit. Vacuum freeze-drying can solved this problem. Therefore, the aim of this research was to determine the rational amount of freeze-dried feijoa for adding ...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

USING FREEZE DRYING FEIJOA IN YOGURT TECHNOLOGY

(STEF92 Technology, 2018-06-20, Evgeniy Titov)

Show more

Fruit yogurts are always preferred among dairy products, as they are delicious low-calorie foods associated with healthy nutrition. Now yogurts with tropical fruits are popularity due to their exotic taste and positive influence on human health. The production of yogurt with the addition of feijoa is limited to a short period of storage and selling of this fruit. Vacuum freeze-drying can solved this problem. Therefore, the aim of this research was to determine the rational amount of freeze-dried feijoa for adding ...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

USING OF OXIDATIVE STRESS FOR IMPROVEMENT OF LACTIC ACID BIOSYNTHESIS

(STEF92 Technology, 2018-11-20, Alisa Derunets)

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Previously it was believed that stress influence on microorganisms is only negative, reducing the efficiency of biosynthesis. However, it has been shown now that with the use of controlled stress, it is possible to increase the efficiency of microbial cultivation processes. Among other types of stress, oxidative stress is the most significant. When microorganisms are exposed to oxidative stress agents, breaks can occur in nucleic acid molecules as well as of protein molecules, in addition to this, the blockage of ...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

USING OF OXIDATIVE STRESS FOR IMPROVEMENT OF LACTIC ACID BIOSYNTHESIS

(STEF92 Technology, 2018-11-20, Alisa Derunets)

Show more

Previously it was believed that stress influence on microorganisms is only negative, reducing the efficiency of biosynthesis. However, it has been shown now that with the use of controlled stress, it is possible to increase the efficiency of microbial cultivation processes. Among other types of stress, oxidative stress is the most significant. When microorganisms are exposed to oxidative stress agents, breaks can occur in nucleic acid molecules as well as of protein molecules, in addition to this, the blockage of ...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

UTILIZATION OF CULTURE MEDIUM FILTRATE AFTER DEPROTEINIZED SUNFLOWER MEAL FERMENTATION

(STEF92 Technology, 2018-11-20, Alexandra V. Baurina)

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The bioconversion of plant raw materials into highly added value products, as well as the development of new products with advanced characteristics has a high priority for modern biotechnology in the Russian Federation. Deproteinized sunflower meal has been used as a source of carbohydrates and organic nitrogen for the yeast S. cerevisiae fermentation after subsequent acidic and enzymatic treatment. As a result a protein-rich yeast biomass was formed, as well as a liquid fraction, containing non-metabolized pentos...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

UTILIZATION OF CULTURE MEDIUM FILTRATE AFTER DEPROTEINIZED SUNFLOWER MEAL FERMENTATION

(STEF92 Technology, 2018-11-20, Alexandra V. Baurina)

Show more

The bioconversion of plant raw materials into highly added value products, as well as the development of new products with advanced characteristics has a high priority for modern biotechnology in the Russian Federation. Deproteinized sunflower meal has been used as a source of carbohydrates and organic nitrogen for the yeast S. cerevisiae fermentation after subsequent acidic and enzymatic treatment. As a result a protein-rich yeast biomass was formed, as well as a liquid fraction, containing non-metabolized pentos...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

VALORIZATION OF MANGO BY-PRODUCTS: BIOLOGICAL ACTIVITES

(STEF92 Technology, 2018-06-20, Cristina Damian)

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This research work is focused on the valorization of mango peels and kernel seed powders from the point of view of waste minimization and environmental best-practice technologies. Environmental best-practice technologies aim to satisfy consumer demands, while the production process is optimized in order to have the least impact on the environment. The optimization includes the reduced utilization of raw materials, less energy and water use, while, as a result less process waste and effluent is generated. Mango pee...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

VALORIZATION OF MANGO BY-PRODUCTS: BIOLOGICAL ACTIVITES

(STEF92 Technology, 2018-06-20, Cristina Damian)

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This research work is focused on the valorization of mango peels and kernel seed powders from the point of view of waste minimization and environmental best-practice technologies. Environmental best-practice technologies aim to satisfy consumer demands, while the production process is optimized in order to have the least impact on the environment. The optimization includes the reduced utilization of raw materials, less energy and water use, while, as a result less process waste and effluent is generated. Mango pee...

Advances in Biotechnology2018
Showing 251-280 of 280 records