Publication
PHYSICAL CHEMICAL MODIFICATIONS OCCURING DURING GOUDA NATURAL CHEESE MATURATION
(SGEM Scientific GeoConference, 2010, M. A. Tita, O. Tita, AL. Noje)
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Gouda Nature cheese maturation is the most difficult operation of the whole technological manufacturing process. This paper shall present some of the physical chemical modifications that occur during this kind of Gouda cheese maturation, and the value of these parameters at the end of the validity period.
Geology2010