Browse

The present study aims to evaluate the antibacterial potential of syrups derived from the buds of indigenous Romanian conifers, specifically silver fir (Abies alba) and Scots pine (Pinus sylvestris). The research is motivated by the increasing clinical interest in natural bioactive compounds as viable alternatives or adjuncts to synthetic pharmaceutical agents. By utilizing traditional extraction methods on raw materials harvested from natural forest ecosystems, this work seeks to characterize the therapeutic and ...

The presence of flammable and/or combustible substances in various industrial production processes generates in most cases potentially explosive atmospheres, which transforms a regular work environment into an explosion risk area, directly influencing the way in which equipment intended to be used in these areas is designed, installed and maintained. In areas where potentially explosive atmospheres may form due to the presence of flammable and/or combustible substances, technical equipment must be used whose casin...

This study evaluates the impact of NPK fertilization on soil chemical properties, nutrient dynamics, and sunflower (Helianthus annuus L.) yield under field conditions in Western Romania. The experiment was conducted on a chernozem soil, where different fertilization rates were applied to assess their influence on key soil parameters, including pH, total nitrogen, available phosphorus, exchangeable potassium, and selected microelements. Soil samples were collected at different growth stages of sunflower and analyze...

The paper aimed to present the quality of some soils from the West Region from Romania. The soil types who were studied occupied a surface of 4.013 ha in Arad Department. The main soil types who was founded in this area is Chernozems on 75.54% from the surface, Haplic Phaeozems on 2.43% from the studied surface, Pelosols on 7.66% from the surface, Vertisols on 13.15% from the surface, Gleysols on 0.36% from the surface and Solonetz on 0.86% from the studied surface. This paper presents a synthesis of the limiting ...

Celery (Apium Graveolens var. Rapaceum) is a tasty and aromatic vegetable, part of the Apiaceae family. It is an important horticultural crop, being rich in nutritional value. It is cultivated worldwide both for food and for use in the pharmaceutical industry. This medicinal vegetable hosts a valuable source of minerals, vitamins, antioxidants, pigments, aromatic compounds, organic acids, tannins. The aim of this study was to determine the mineral composition of celery root using X-ray fluorescence (XRF), but also...

This research addresses the design, integration, and validation of a complex methodology for wetland monitoring, using as case studies two peat bogs located in the Maramures Mountains Natural Park, Romania. The study is part of a larger research effort concerning the assessment of the current ecological status of internationally important wetlands in the trans-Carpathian region of Romania, Ukraine, and Slovakia, through the development of an integrated monitoring system based on advanced geomatic technologies. Thi...

According to the European Environment Agency, soil is involved in providing more than 90% of the total production related to human nutrition, animal feed, textile fibers and fuels, while also providing the raw material for all kinds of other related activities, such as horticulture and construction. In order to monitor soil quality, it is necessary: common analyzes for all types of soils (with soil samples in disturbed and undisturbed structure) and typical soil analyzes (for soils: unsaturated with basic cations,...

In recent years, growing consumer interest in traditional and minimally processed foods has encouraged the development of artisanal meat products with improved nutritional characteristics. Among these, pork pate remains a widely consumed product whose quality is strongly influenced by formulation and raw material selection. The sustainable use of animal-derived resources, including nutrient-rich organs, has gained increasing relevance in food production, as these materials are still insufficiently valorized, their...