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Surfactants as detergents and emulsifying agents are used in various fields of industry and agriculture. These amphiphilic compounds contain hydrophobic and hydrophilic fragments and are usually produced by large-scale chemical synthesis processes. However, recently there is a request to develop biotechnological methods to obtain surfactants, since biosurfactants have many advantages above their chemical analogues - higher tolerance to extreme temperatures, pH and salinity, higher stability and lower or zero negat...