Publication
THE IDENTIFICATION AND QUANTIFICATION OF SOME PHENOLIC COMPONENTS THAT ARE VALUABLE WITHIN BEVERAGES PREPARED FROM INDIGENOUS PLANTS
(STEF92 Technology, 2017-06-20, Corina Teodora Ciucure, Diana Ionela Stegarus, Daniela Maria Sandru, Adina Frum, Ovidiu Tita)
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This work aims to analyze in terms of phenolic compounds of beverages obtained from indigenous plants, plants that are known in the specialized literature as being rich in bioactive compounds. Frum (2016) developed the identification method of the phenolic compounds, and this was based on a HPLC system, produced by Agilent Technologies 1200 Series, equipped with degasser, quaternary pump, DAD detector, automatic sampler with thermostat and column compartment equipped with thermostat. The measurements that were mad...
Advances in Biotechnology2017