Publication
INDUSTRIAL PRODUCTION OF APPLE JUICES WITH A COMPLEX COMPOSITION FOR SUSTAINABLE DEVELOPMENT
(STEF92 Technology, 2025-08-15, Denisa Marica, Ovidiu Tiţa, Maria Lidia Iancu)
Advances in Biotechnology2025
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Now showing 1 - 13 of 13
Author: Ovidiu Tiţaclear all
Publication
CHEMOMETRIC PROFILE OF WHITE AND RED WINES FROM DIFFERENT AREAS OF ROMANIA
(STEF92 Technology, 2024-11-01, Petronela Anca Onache, Alina Florea, Dorin Ioan Sumedrea, Ovidiu Tiţa)
Advances in Biotechnology2024
Publication
EVALUATION OF THE PROPERTIES OF YOGURT ENRICHED WITH CRUDE POLYSACCHARIDES OBTAINED FROM DIFFERENT MUSHROOMS
(STEF92 Technology, 2024-11-01, Oana Maria Popa, Ovidiu Tiţa)
Advances in Biotechnology2024
Publication
THE INFLUENCE OF APPLE VARIETIES AND THE ENZYMES ROHAPECT PTE-100 AND PECTINASE ON THE OBTAINING OF APPLE JUICES
(STEF92 Technology, 2024-11-01, Denisa Marica, Maria Lidia Iancu, Ovidiu Tiţa)
Advances in Biotechnology2024
Publication
VALORIFICATION OF PRUNUS CERASIFERA FRUITS (PULP, PEEL, WHOLE FRUIT) FOR YOGURT PRODUCTION
(STEF92 Technology, 2024-11-01, Madalina Moga, Mihaela Adriana Tița, Adelina Maria Constantinescu, Ovidiu Tiţa)
Recycling2024
Publication
IMPLEMENTATION OF PROCEDURES, PRINCIPLES AND OBJECTIVES IN AN ENTERPRISE TO INCREASE PRODUCTION AND ELIMINATE FOOD WASTE
(STEF92 Technology, 2022-11-15, Ovidiu Tiţa, Oana Maria Popa, Claudia Nicoleta Sas, Mihaela Adriana Tița, Tiberius-Ilie Oprita)
Ecology and Environmental Protection2022
Publication
USE OF BY-PRODUCTS FROM DIFFERENT FOOD INDUSTRIES IN OBTAINING AND DIVERSIFYING YOGHURT
(STEF92 Technology, 2022-11-15, Ovidiu Tiţa, Valentina-Mădălina Moga, Viorela Maria Bunescu, Mihaela-Adriana Tiţa, Adelina Maria Constantinescu)
Ecology and Environmental Protection2022
Publication
ASESSMENT OF AROMATIC COMPOSITIONS FROM TONIC DRINKS MADE FROM INDOOR PLANTS WITH BIOACTIVE POTENTIAL
(STEF92 Technology, 2017-11-20, Corina Ciucure, Diana Stegarus, Daniela Sandru, Ecaterina Lengyel, Ovidiu Tita)
Advances in Biotechnology2017
Publication
INFLUENCE OF CHIA POWDER IN LOW FAT STIRRED YOGURT
(STEF92 Technology, 2017-06-20, Student Roxana Tufeanu, Adriana Tita, Ovidiu Tita)
Advances in Biotechnology2017
Publication
LOW FAT MUFFINS ENRICHED WITH PUMPKIN SEEDS POWDER
(STEF92 Technology, 2017-06-20, Student Roxana Tufeanu, Stefan Oancea, Adriana Tita, Ovidiu Tita)
Advances in Biotechnology2017
Publication
THE IDENTIFICATION AND QUANTIFICATION OF SOME PHENOLIC COMPONENTS THAT ARE VALUABLE WITHIN BEVERAGES PREPARED FROM INDIGENOUS PLANTS
(STEF92 Technology, 2017-06-20, Corina Teodora Ciucure, Diana Ionela Stegarus, Daniela Maria Sandru, Adina Frum, Ovidiu Tita)
Advances in Biotechnology2017
Publication
COMPARATIVE STUDIES REGARDING THE ACCUMULATION OF PHENOLIC COMPOUNDS IN MUSTS FROM RECAS VINEYARD, FROM AROMATIC VARIETIES, SEMI AROMATIC AND RED VARIETIES
(Stef92 Technology, 2013-6-20, OVIDIU TITA)
Nano, Bio and Green Technologies2013
Publication
THE DETERMINATION OF THE CHROMATIC INTENSITY OF CABERNET SAUVIGNON, MERLOT AND PINOT NOIR RED WINES, THROUGH RAPID METHODS
(Stef92 Technology, 2013-6-20, OVIDIU TITA)
Nano, Bio and Green Technologies2013
