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This paper aims to synthesize in a logical and coherent approach the main control techniques used in managing and combating food fraud, as well as to discuss their effectiveness. Given the impact that food fraud can have on consumers' health and well-being, anti- fraud control techniques used throughout the food chain are an important and relevant topic, still insufficiently addressed and accepted in the relevant economic environment. The objectives of the article include presenting the current context of food fra...

The development strategy in tourism industry requires a complexity of processes which claim the combination of the economical, social and environmental factors, concreted in medium and long term progress of the tourism society. Generally, sustainable development follows the performance on three levels - economic, by increasing the development degree and resources development, ecologically through recycling and avoiding environmental and social degradation by increasing the number of jobs, re-launching the traditio...