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Biosurfactants produced by soil microorganisms are now widely used in various industries and are able to compete with synthetic detergents. However, in contrast with chemical surfactants, biological ones have disadvantage: it is difficult to obtain the product of high purity since the microbes usually produce a complex mixture of compounds, besides the cultural medium itself contains a lot of various components. Thus, the conventional scheme of lipopeptide isolation involves acid precipitation, extraction with the...