Publication
ENVIRONMENTAL, ECONOMIC, AND SOCIAL BENEFITS OF CULTIVATING THE OYSTER MUSHROOM PLEUROTUS OSTREATUS (JACQ.,) P. KUMM. IN A COMMUNITY ORGANIZATION IN SOUTHWEST UGANDA
(STEF92 Technology, 2023-10-01, Martin Pavlík, Marek Dzurenko, Allen Kiiza, James Akanyijuka, Peace Byandusya)
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The Mushroom Training and Resource Centre (MTRC) is an organization aimed at helping to improve the standard of living for current and future generations of rural residents in Uganda through mushroom cultivation and sales. This community organization was established in 2007 with the primary objective of teaching people from marginalized rural areas how to cultivate the oyster mushroom in a simple and sustainable manner. The fungi are grown on agricultural plant waste, which is transformed into valuable food. The p...
Ecology and Environmental Protection2023
