
Publication
CHANGE OF QUALITATIVE CHARACTERISTICS OF DEEP-CHILLED RAINBOW TROUT FILLET WITH A GIVEN AMOUNT OF ICE WATER (NO MORE THAN 40%) DURING ITS LONG-TERM STORAGE
(STEF92 Technology, 2020-09-20, Л.О. Архипов, Е. Н. Харенко, Natalia Yarichevskaya, Anna Semushkina, Anastasia Kupriy)
Advances in Biotechnology2020


