
APPLICATION THE PRECISION TECHNOLOGIES THE MAIN PRODUCT AND BY-PRODUCT PROCESSING IN FOOD INDUSTRY
(STEF92 Technology, 2022-11-15, Anita Csiba, Árpád Ferencz)
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The priorities identified by the EU-s and national strategies and the main target areas promoted by the legal regulations concerning this area are precision food production, investments and developments, and - in the area of ensuring the resources needed to achieve these - a more efficient production, the improvement of sustainability and food safety. To achieve these objectives, the European Union has identified the widespread introduction of precision technologies using digitization technology in the food indust...
