Publication
LIPOXYGENASE, AN ENZYMATIC BIOCATALYST USED FOR SUSTAINABLE FOOD PRODUCTION
(STEF92 Technology, 2026, Ioan David, Calin Jianu, Nicoleta Hadaruga, Ariana Velciov, Gabriel Bujanca)
Advances in Biotechnology2026
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Now showing 1 - 12 of 12
Author: Calin Jianuclear all
Publication
DEVELOPMENT AND EVALUATION OF GLUTEN-FREE MUFFINS WITH IMPROVED NUTRITIONAL VALUE USING COMPOSITE FLOURS BASED ON RICE FLOUR, QUINOA FLOUR AND VEGETABLES PUREE
(STEF92 Technology, 2025-08-15, Corina Neagu, Sylvestre Dossa, Ersilia Alexa, Călin Jianu, Daniela Stoin)
Advances in Biotechnology2025
Publication
THE INFLUENCE OF ENZYMATIC BIOCATALYSTS IN THE TECHNOLOGY OF WAFER PRODUCTIONS
(STEF92 Technology, 2025-08-15, Ioan David, Călin Jianu, Nicoleta G. Hădărugă, Ariana Bianca Velciov, G. Bujancă)
Advances in Biotechnology2025
Publication
EXPLORING THE NUTRITIONAL BENEFITS AND SENSORY PROPERTIES OF MANGO JAMS WITH DIFFERENT SWEETENERS
(STEF92 Technology, 2024-12-15, Monica Negrea, Ileana Cocan, Călin Jianu, Ersilia Alexa, Daniela Stoin)
Advances in Biotechnology2024
Publication
PHYSICOCHEMICAL CHARACTERIZATION AND SENSORY EVALUATION OF WHOLEMEAL FLOUR AND CARROT-ENRICHED BISCUITS: NUTRITIONAL AND CONSUMER IMPACT
(STEF92 Technology, 2024-12-15, Mihaela Cazacu, Monica Negrea, Ileana Cocan, Călin Jianu, Ducu Ştef)
Advances in Biotechnology2024
Publication
THE IMPACT OF AVOCADO ADDITION ON NUTRITIONAL COMPOSITION AND ORGANOLEPTIC PROPERTIES OF CHICKEN LIVER PATE
(STEF92 Technology, 2024-12-15, Ileana Cocan, Monica Negrea, Ersilia Alexa, Călin Jianu, Diana Radu)
Advances in Biotechnology2024
Publication
QUALITY EVALUATION OF FUNCTIONAL BREAD DEVELOPED FROM WHEAT FLOUR AND MALTED BARLEY FLOUR MIXTURES
(STEF92 Technology, 2023-12-15, Daniela Stoin, Călin Jianu, Ariana Bianca Velciov, Monica Negrea, Mariana-Atena Poiană)
Advances in Biotechnology2023
Publication
SENSORY AND PHYSICO-CHEMICAL EVALUATION OF GLUTEN-FREE CRUFFINS OBTAINED FROM ALMOND FLOUR AND RICE FLOUR
(STEF92 Technology, 2022-12-27, Daniela Stoin, Mariana-Atena Poiană, Călin Jianu, Ileana Cocan, Monica Negrea)
Advances in Biotechnology2022
Publication
VALORIZATION OF POME FRUITS WASTE INTO FUNCTIONAL CANNED PRODUCTS IN THE CONTEXT OF "ZERO WASTE" SYSTEM
(STEF92 Technology, 2022-12-27, Monica Negrea, Ileana Cocan, Ersilia Alexa, Diana Obiștioiu, Călin Jianu)
Advances in Biotechnology2022
Publication
CHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF DILL ESSENTIAL OIL
(STEF92 Technology, 2018-11-20, Călin Jianu)
Advances in Biotechnology2018
Publication
CHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF DILL ESSENTIAL OIL
(STEF92 Technology, 2018-11-20, Călin Jianu)
Advances in Biotechnology2018
Publication
CHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF BASIL ESSENTIAL OIL
(STEF92 Technology, 2017-11-20, Calin Jianu, Corina Mi?ca, Daniela Stoin, Gabriel Bujanca, Gruia Alexandra Teodora)
Advances in Biotechnology2017
