SWS Academic Research eLibraryEarth & Planetary Sciences

Browse

Search Results

Now showing 1 - 17 of 17

Author publications

Monica Negrea

17 linked publication records

Author: Monica Negreaclear all

Showing 1-17 of 17 records

24th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2024, Nano, Bio, Green and Space: Technologies for Sustainable Future, Vol 24, Issue 6.2

Publication

EXPLORING THE NUTRITIONAL BENEFITS AND SENSORY PROPERTIES OF MANGO JAMS WITH DIFFERENT SWEETENERS

(STEF92 Technology, 2024-12-15, Monica Negrea, Ileana Cocan, Călin Jianu, Ersilia Alexa, Daniela Stoin)

Advances in Biotechnology2024

DOImango jam stevia sweetener honey agave syrup nutritional composition sensory analysis

24th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2024, Nano, Bio, Green and Space: Technologies for Sustainable Future, Vol 24, Issue 6.2

Publication

PHYSICOCHEMICAL CHARACTERIZATION AND SENSORY EVALUATION OF WHOLEMEAL FLOUR AND CARROT-ENRICHED BISCUITS: NUTRITIONAL AND CONSUMER IMPACT

(STEF92 Technology, 2024-12-15, Mihaela Cazacu, Monica Negrea, Ileana Cocan, Călin Jianu, Ducu Ştef)

Advances in Biotechnology2024

DOIwholemeal flour grated carrots biscuits proximate composition sensory characteristics

24th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2024, Nano, Bio, Green and Space: Technologies for Sustainable Future, Vol 24, Issue 6.2

Publication

THE IMPACT OF AVOCADO ADDITION ON NUTRITIONAL COMPOSITION AND ORGANOLEPTIC PROPERTIES OF CHICKEN LIVER PATE

(STEF92 Technology, 2024-12-15, Ileana Cocan, Monica Negrea, Ersilia Alexa, Călin Jianu, Diana Radu)

Advances in Biotechnology2024

DOIavocado proximate composition chicken pate oxidative stability bioactive characteristics

SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.2

Publication

EVALUATION OF HIGH NUTRITIONAL BREAD OBTAINED FROM WHOLE WHEAT FLOUR, KONJAC AND PSYLLIUM BLENDS

(STEF92 Technology, 2023-12-15, Monica Negrea, Ileana Cocan, Ersilia Alexa, Diana Obiștioiu, Daniela Stoin)

Advances in Biotechnology2023

DOIbread blends high quality psyllium konjac consumer preferences.

SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.2

Publication

EVALUATION OF THE INFLUENCE OF GOJI FRUIT ADDITION ON THE NUTRITIONAL, BIOACTIVE AND SENSORY CHARACTERISTICS OF CHICKEN MEAT PATE

(STEF92 Technology, 2023-12-15, Ileana Cocan, Monica Negrea, Ersilia Alexa, Diana Obiștioiu, Bogdan Rădoi)

Advances in Biotechnology2023

DOIgoji berries proximate composition chicken pate oxidative stability bioactive characteristics

SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.2

Publication

NUTRITIONAL AND PHYTOCHEMICAL ENRICHED MUFFINS BASED ON WHEAT FLOUR AND BAOBAB PULP FLOUR (ADANSONIA DIGITATA L.)

(STEF92 Technology, 2023-12-15, Sylvestre Dossa, C. Dragomir, Loredana Plustea, Monica Negrea, Adrian Riviş)

Advances in Biotechnology2023

DOINutritional Muffins Phytochemical and Baobab Pulp Flour.

SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.2

Publication

QUALITY EVALUATION OF FUNCTIONAL BREAD DEVELOPED FROM WHEAT FLOUR AND MALTED BARLEY FLOUR MIXTURES

(STEF92 Technology, 2023-12-15, Daniela Stoin, Călin Jianu, Ariana Bianca Velciov, Monica Negrea, Mariana-Atena Poiană)

Advances in Biotechnology2023

DOImalted barley flour functional bread quality evaluation

SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022, Nano, Bio, Green and Space - Technologies For a Sustainable Future, VOL 22, ISSUE 6.2

Publication

IN VITRO EVALUATION OF BOSWELLIA SPP. ANTI-BIOFILM ACTIVITY

(STEF92 Technology, 2022-12-27, Diana Obiștioiu, Ileana Cocan, Călin Hulea, Monica Negrea, Ersilia Alexa)

Advances in Biotechnology2022

DOIBoswellia antimicrobial anti-biofilm Gram-positive Gram-negative

SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022, Nano, Bio, Green and Space - Technologies For a Sustainable Future, VOL 22, ISSUE 6.2

Publication

SENSORY AND PHYSICO-CHEMICAL EVALUATION OF GLUTEN-FREE CRUFFINS OBTAINED FROM ALMOND FLOUR AND RICE FLOUR

(STEF92 Technology, 2022-12-27, Daniela Stoin, Mariana-Atena Poiană, Călin Jianu, Ileana Cocan, Monica Negrea)

Advances in Biotechnology2022

DOICruffins almond flour rice flour cranberry powder

SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022, Nano, Bio, Green and Space - Technologies For a Sustainable Future, VOL 22, ISSUE 6.2

Publication

VALORIZATION OF CHICKPEAS AS A PLANT-BASED PROTEIN IN OBTAINING PORK SAUSAGES

(STEF92 Technology, 2022-12-27, Ileana Cocan, Monica Negrea, Ersilia Alexa, Diana Obiștioiu, Daniela Stoin)

Advances in Biotechnology2022

DOIplant-based protein chickpeas sausages pork meat

SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022, Nano, Bio, Green and Space - Technologies For a Sustainable Future, VOL 22, ISSUE 6.2

Publication

VALORIZATION OF POME FRUITS WASTE INTO FUNCTIONAL CANNED PRODUCTS IN THE CONTEXT OF "ZERO WASTE" SYSTEM

(STEF92 Technology, 2022-12-27, Monica Negrea, Ileana Cocan, Ersilia Alexa, Diana Obiștioiu, Călin Jianu)

Advances in Biotechnology2022

DOIby-products valorization "zero waste"phenolic compounds fruits jelly

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

BIO-CHEMICAL PROPERTIES OF FOENICULUM VULGARE ESSENTIAL OIL

(STEF92 Technology, 2018-06-20, Monica Negrea)

Advances in Biotechnology2018

DOIfennel Amaranthus retroflexus Echinochloa crus-galli Chenopodium album aureus Staphylococcus aureus+2 keywords

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

BIO-CHEMICAL PROPERTIES OF FOENICULUM VULGARE ESSENTIAL OIL

(STEF92 Technology, 2018-06-20, Monica Negrea)

Advances in Biotechnology2018

DOIfennel Amaranthus retroflexus Echinochloa crus-galli Chenopodium album aureus Staphylococcus aureus+2 keywords

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

CHEMICAL COMPOSITION AND IN VITRO ANTIFUNGAL ACTIVITY OF ORIGANUM VULGARE PLANTS AND ESSENTIAL OIL FROM WEST SIDE OF ROMANIA

(STEF92 Technology, 2018-06-20, Monica Negrea)

Advances in Biotechnology2018

DOIFusarium graminearum Verticillium dahlie Origanum Vulgare oil.

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

CHEMICAL COMPOSITION AND IN VITRO ANTIFUNGAL ACTIVITY OF ORIGANUM VULGARE PLANTS AND ESSENTIAL OIL FROM WEST SIDE OF ROMANIA

(STEF92 Technology, 2018-06-20, Monica Negrea)

Advances in Biotechnology2018

DOIFusarium graminearum Verticillium dahlie Origanum Vulgare oil.

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

PHYSIC-CHEMICAL AND SENSORIAL CHARACTERISATION OF TRADITIONAL ECOLOGIC PIE FROM ROMANIAN VILLAGE -CARPINET-

(STEF92 Technology, 2017-06-20, Petru Bogdan Radoi, Ileana Cocan, Monica Negrea, Diana Veronica Dogaru)

Advances in Biotechnology2017

DOItraditional food product pie physic-chemical characterization sensory analyses

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

PHYSIC-CHEMICAL AND SENSORIAL CHARACTERISATION OF TRADITIONAL ECOLOGIC ROMANIAN MEAT PRODUCT TYPE SAUSAGES

(STEF92 Technology, 2017-06-20, Petru Bogdan Radoi, Teodor-Ioan Trasca, Ileana Cocan, Monica Negrea, Alexandru Rinovetz)

Advances in Biotechnology2017

DOIsausages traditional meat product physic-chemical characterization sensorial analysis

Showing 1-17 of 17 records

Connected events

SGEM WORLD SCIENCE Conferences

The EPS Library connects published research with the scientific events where it was presented, reviewed and prepared for long-term scholarly discovery.

International Scientific GeoConference SGEM

SGEM GeoConference

International Scientific GeoConference SGEM

Explore the main SGEM WORLD SCIENCE forum for Earth and Planetary Sciences, where research becomes conference presentation, proceedings publication and long-term library visibility.

SGEM Vienna Green

SGEM Vienna Green

Green Sciences and Sustainability

Explore SGEM Vienna Green — connecting sustainability, environmental science, climate research, green technologies and interdisciplinary solutions for the future.

Visit sgemviennagreen.org