Publication
COPPER CONTENT AND ANTIOXIDANT ACTIVITY OF FRUITS
(STEF92 Technology, 2023-10-01, Despina-Maria Bordean, Adrian Riviş, S. Alda, Teodor Cristea, Laura Radulescu)
Advances in Biotechnology2023
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Publication
NUTRITIONAL AND PHYTOCHEMICAL ENRICHED MUFFINS BASED ON WHEAT FLOUR AND BAOBAB PULP FLOUR (ADANSONIA DIGITATA L.)
(STEF92 Technology, 2023-12-15, Sylvestre Dossa, C. Dragomir, Loredana Plustea, Monica Negrea, Adrian Riviş)
Advances in Biotechnology2023
Publication
NUTRITIONAL AND SENSORIAL CHARACTERISATION OF RAW DRY SALAMI WITH ADDITION OF GOJI AND NUTS
(STEF92 Technology, 2023-12-15, Ariana Bianca Velciov, Antoanela Cozma, Ramona Cristina Heghedus Mindru, A. Rinovetz, Adrian Riviş)
Advances in Biotechnology2023
Publication
STUDY OF THE RHEOLOGICAL PROPERTIES OF SOME TYPES OF SAUSAGES
(STEF92 Technology, 2023-10-01, D. S. Ștef, Nicoleta Bucicoi, Adrian Riviş, Lavinia Ştef, Ramona Heghedus-Mindru)
Advances in Biotechnology2023
Publication
PRELIMINARY RESEARCH ON THE NUTRITIONAL PARAMETERS OF CHOCOLATE FORTIFIED WITH NETTLE LEAF POWDER
(STEF92 Technology, 2022-12-27, Ariana Bianca Velciov, Georgeta-Sofia Popescu, Iasmina-Mădălina Anghel, Nicoleta G. Hădărugă, Adrian Rivis)
Advances in Biotechnology2022
Publication
IMPROVING THE FUNCTIONAL AND SENSORY PROPERTIES OF BISCUITS BY ADDITION OF GRAPE POMACE
(STEF92 Technology, 2017-06-20, Cristina Gaita, Ersilia Alexa, Andrei Catargiu, Adrian Rivis, Mariana-Atena Poiana)
Advances in Biotechnology2017