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The aim of the study was to monitor two types of Carpathian salami (one with a fat content of 20% and the other with 30% content). Variations in humidity, pH, fat and NaCl content were monitored, as well as changes that occurred during storage. The monitoring interval of the influence of raw and auxiliary materials on the obtained salami and the physicochemical and organoleptic changes occurred during storage was 1 - 115 days. In the case of the two types of salami, it was observed that the variation of fat conten...

Goji fruits (Lycium barbarum) are known for their very high content of antioxidants, supplemented by a high intake of vitamins, (including vitamins A, C and vitamins from the B complex), minerals (calcium, magnesium, selenium), proteins, fibers and amino acids. Thus, goji fruits have a very high nutritional potential, which is why their inclusion in the daily menu or their use for therapeutic purposes have proven extremely beneficial for the human body. Hazelnuts (Corylus avelana) and pistachios (Pistachia vera) a...

The purpose of this study was to demonstrate the role played by different wastewater treatment technologies in the dairy industry in the context of the challenges of sustainable development: water scarcity and conservation of water resources, the constant growth of the population and the costs of wastewater treatment in centralized systems, increasing constraints and stricter environmental protection regulations. In this sense, the efficiency of wastewater treatment plants belonging to a number of 8 factories was ...