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THE INFLUENCE OF RAW MATERIALS ON THE QUALITY OF RAW DRIED MEAT PRODUCTS. CARPA?I SALAMI
(STEF92 Technology, 2025-08-15, G. Bujancă, Corina Iuliana Megyesi, Ioan David, A. Rinovetz, D. S. Ștef)
Advances in Biotechnology2025
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NUTRITIONAL AND SENSORIAL CHARACTERISATION OF RAW DRY SALAMI WITH ADDITION OF GOJI AND NUTS
(STEF92 Technology, 2023-12-15, Ariana Bianca Velciov, Antoanela Cozma, Ramona Cristina Heghedus Mindru, A. Rinovetz, Adrian Riviş)
Advances in Biotechnology2023
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EARLY REMEDIATION OF WASTEWATERS FROM ROMANIAN FOOD INDUSTRY: A CASE STUDY OF IMPROVING THE QUALITY OF DAIRY INDUSTRY WASTEWATER
(STEF92 Technology, 2022-12-27, Florina Radu, Sofia Popescu, Antoanela Cozma, A. Rinovetz, Bogdan Rădoi)
Hydrology and Water Resources2022