Publication
ASSESSMENT OF THE ANTIOXIDANT PROPERTIES OF DRIED APPLE PEEL (Malus domestica L.)
(STEF92 Technology, 2025-12-27, Ariana-Bianca Velciov, Maria Rada, Radulescu Laura, Corina-Iuliana Megyesi, Ioan David David)
Advances in Biotechnology2025
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Publication
THE INFLUENCE OF ENZYMATIC BIOCATALYSTS IN THE TECHNOLOGY OF WAFER PRODUCTIONS
(STEF92 Technology, 2025-08-15, Ioan David, Călin Jianu, Nicoleta G. Hădărugă, Ariana Bianca Velciov, G. Bujancă)
Advances in Biotechnology2025
Publication
THE INFLUENCE OF RAW MATERIALS ON THE QUALITY OF RAW DRIED MEAT PRODUCTS. CARPA?I SALAMI
(STEF92 Technology, 2025-08-15, G. Bujancă, Corina Iuliana Megyesi, Ioan David, A. Rinovetz, D. S. Ștef)
Advances in Biotechnology2025
Publication
THE USE OF BIOENZYMATIC INDICATORS LIKE PROTEASE AND ASPARAGINASE ENZYMES ON BISCUIT PRODUCTS
(STEF92 Technology, 2023-12-15, Ioan David, Ariana Bianca Velciov, G. Bujancă)
Advances in Biotechnology2023
Publication
THE BIOCATALYTIC INFLUENCE OF ALFA-AMYLASE AND BETA-AMYLASE ENZYMES ON WHITE FLOUR USED IN BAKERY INDUSTRY
(STEF92 Technology, 2022-12-27, Ioan David)
Advances in Biotechnology2022
Publication
THE INFLUENCE OF PENTOSANASES ENZYMES ON RYE FLOUR
(STEF92 Technology, 2019-06-20, Ioan David)
Advances in Biotechnology2019
Publication
REPLACEMENT POSSIBILITIES OF THE HEAVY OVERLOAD PISTON OF GRAVITY HYDRO-POWER-TOWER ENERGY STORAGE PLANTS USING COMPRESSED AIR
(STEF92 Technology, 2018-06-20, Ioan David)
Ecology and Environmental Protection2018
Publication
THE INFLUENCE OF BETA-AMYLASE ON DIFFERENT TYPES OF FLOUR
(STEF92 Technology, 2018-06-20, Ioan David)
Advances in Biotechnology2018
Publication
THE INFLUENCE OF BETA-AMYLASE ON DIFFERENT TYPES OF FLOUR
(STEF92 Technology, 2018-06-20, Ioan David)
Advances in Biotechnology2018
Publication
THE INFLUENCE OF LIPASE AND CARBOXYLESTERASE ENZYMES ON THE RHEOLOGICAL CHARACTERISTICS OF WHEAT FLOUR
(STEF92 Technology, 2018-11-20, Ioan David)
Advances in Biotechnology2018
Publication
THE INFLUENCE OF LIPASE AND CARBOXYLESTERASE ENZYMES ON THE RHEOLOGICAL CHARACTERISTICS OF WHEAT FLOUR
(STEF92 Technology, 2018-11-20, Ioan David)
Advances in Biotechnology2018
Publication
STUDY OPPORTUNITIES ON DRY FRACTIONATION METHOD BY WINTERIZATION FOR COMERCIALIZED NON HYDROGENATE PALM OIL. CHARACTERIZATION OF SOME QUALITY INDICATORS
(STEF92 Technology, 2017-06-20, Alexandru-Erne Rinovetz, Bogdan Radoi, Gabriel Bujanca, Corina Dana Misca, Ioan David)
Advances in Biotechnology2017
Publication
THE CONSISTOGRAPHIC DETERMINATION OF ENZYME ACTIVITY OF CARBOXYL ESTERASE ON PASTA PRODUCTS
(STEF92 Technology, 2017-06-20, Ioan David, Ariana Velciov, Lect. Alexandru Rinovetz, Lect. Gabriel Bujanca, Corina Misca)
Advances in Biotechnology2017
Publication
MODELLING OF HORIZONTAL DRAINAGE OBJECTS IN REGIONAL GROUNDWATER SIMULATION USING GRID BLOCK CORRECTIONS
(Stef92 Technology, 2016-6-28, Ioan David)
Science and Technologies in Geology, Exploration and Mining2016
Publication
EFFICIENCY ASSESSMENT OF GROUND-SOURCE HEAT PUMPS IN COMPARISON WITH CLASSICAL HEATING SYSTEMS
(Stef92 Technology, 2015-01-01, Ioan David)
Energy and Clean Technologies2015
Publication
THE MONITORING OF ENZYME ACTIVITY OF PROTEASE ON THE WAFFLE DOUGH
(Stef92 Technology, 2014-6-20, Ioan David)
Nano, Bio and Green Technologies2014
Publication
HYDRAULIC SOLUTION FOR REDUCING THE OVERLOADING OF SEWAGE TREATMENT PLANTS USING SEDIMENTATION TANKS COUPLED WITH INFILTRATING BASINS
(Stef92 Technology, 2013-6-20, Ioan David)
Energy and Clean Technologies2013
Publication
THE MONITORING OF ENZYME ACTIVITY OF GLUCOAMYLASE AND ENDOXYLANASE ON THE BREAD DOUGH
(Stef92 Technology, 2014-06-20, Ioan David)
Advances in Biotechnology2014
