Publication
CHEMICAL AND RHEOLOGICAL CHARACTERIZATION OF HOMEMADE SOY MILK
(STEF92 Technology, 2023-12-15, Lia Sanda Rotariu, Georgeta-Sofia Popescu, Adrian Varsandan, Manuel-Ovidiu Amzoiu, Florina Radu)
Advances in Biotechnology2023
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Now showing 1 - 13 of 13
Author: Florina Raduclear all
Publication
IMPROVING THE QUALITY OF UNHEATED TOMATO JUICE BY USING PLANTS RICH IN BIOACTIVE COMPONENTS
(STEF92 Technology, 2023-12-15, Georgeta-Sofia Popescu, A. Ienciu, Luminiţa Pîrvulescu, Florina Radu, Despina-Maria Bordean)
Advances in Biotechnology2023
Publication
CHARACTERIZATION OF SOME ROMANIAN MEDICINAL PLANTS BASED ON TOTAL POLYPHENOLS CONTENT
(STEF92 Technology, 2022-12-27, Sofia Georgeta Popescu, Antoanela Cozma, Lia Sanda Rotariu, Ariana Bianca Velciov, Florina Radu)
Advances in Biotechnology2022
Publication
EARLY REMEDIATION OF WASTEWATERS FROM ROMANIAN FOOD INDUSTRY: A CASE STUDY OF IMPROVING THE QUALITY OF DAIRY INDUSTRY WASTEWATER
(STEF92 Technology, 2022-12-27, Florina Radu, Sofia Popescu, Antoanela Cozma, A. Rinovetz, Bogdan Rădoi)
Hydrology and Water Resources2022
Publication
SPECTROPHOTOMETRIC DETERMINATION OF THE CONTENT OF CHLOROPHYLLS, CAROTENOIDS AND XANTHOPHYLL IN THE FRESH AND DRY LEAVES OF SOME SEASONING AND AROMATIC PLANTS FROM THE WESTERN AREA OF ROMANIA
(STEF92 Technology, 2022-12-27, Viorica-Mirela Popa, Delia-Gabriela Dumbravă, Diana-Nicoleta Raba, Florina Radu, Camelia Moldovan)
Advances in Biotechnology2022
Publication
EFFECT OF SOME PROBIOTIC BACTERIA ON THE REDUCTION OF AFLATOXIN B1 PRODUCTION IN STORED ARABICA COFFEE BEANS
(STEF92 Technology, 2018-11-20, Florina Radu)
Advances in Biotechnology2018
Publication
EFFECT OF SOME PROBIOTIC BACTERIA ON THE REDUCTION OF AFLATOXIN B1 PRODUCTION IN STORED ARABICA COFFEE BEANS
(STEF92 Technology, 2018-11-20, Florina Radu)
Advances in Biotechnology2018
Publication
INACTIVATION OF ST. AUREUS AND ESCHERICHIA COLI BY ESSENTIAL OIL FROM SAGE (SALVIA SPECIES) IN TELEMEA CHEESE
(STEF92 Technology, 2018-11-20, Florina Radu)
Advances in Biotechnology2018
Publication
INACTIVATION OF ST. AUREUS AND ESCHERICHIA COLI BY ESSENTIAL OIL FROM SAGE (SALVIA SPECIES) IN TELEMEA CHEESE
(STEF92 Technology, 2018-11-20, Florina Radu)
Advances in Biotechnology2018
Publication
INFLUENCE OF MILK HEAT TREATMENT AND SALTING METHODS ON COMPOSITION, PROTEOLYSIS AND VOLATILE PROFILE OF NASAL CHEESE
(STEF92 Technology, 2017-06-20, Florina Radu, Iuliana Popescu, Delia-Gabriela Dumbrava, Camelia Moldovan, Lia Rotariu)
Advances in Biotechnology2017
Publication
MINERALS PROFILE OF SOME BROILER CHICKEN TISSUES AND ORGANS CONSECUTIVE SELENIUM INTAKE
(STEF92 Technology, 2017-06-20, Camelia Moldovan, Viorica-Mirela Popa, Diana-Nicoleta Raba, Florina Radu, Delia- Gabriela Dumbrava)
Advances in Biotechnology2017
Publication
NUTRITIONAL AND PHYSICOCHEMICAL ASPECTS OF FRESH AND COMMERCIAL FRUIT JUICES
(STEF92 Technology, 2017-11-20, Antoanela Cozma, Lia Micula, Florina Radu, Dacian Lalescu, Mihaela Petcu)
Advances in Biotechnology2017
Publication
SIMULTANEOUS DETERMINATION OF ACETOIN AND DIACETYL IN YOGURT BY A SPECTROPHOTOMETRIC METHOD
(STEF92 Technology, 2017-11-20, Florina Radu, Iuliana Popescu, Lia Micula, Daniela Stoin, Antoanela Cozma)
Advances in Biotechnology2017