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Nowadays, we can notice a phenomenon of extreme diversification of the categories of complex and colorful wrapped food products that attract more consumers on local or world market. The current trend in the modern consumer orientation is for new food products that satisfy both nutritional and sensorial requirements and cause the appearing of new products on the food market. However, we must say that food has a complex composition, sometimes indiscernible to consumers and associated with an improper diet, poor in n...