
STUDY ON INFLUENCE OF BAKING PARAMETERS ON STRUCTURE OF CRUMB AND CRUST OF BREAD
(STEF92 Technology, 2017-06-20, Cristina Gabriela Constantinescu, Monica Dinu, Amelia Buculei, Delia Cerlinca)
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(STEF92 Technology, 2017-06-20, Cristina Gabriela Constantinescu, Monica Dinu, Amelia Buculei, Delia Cerlinca)

(STEF92 Technology, 2017-06-20, Cristina Gabriela Constantinescu, Amelia Buculei, Monica Dinu, Delia Cerlinca)

(STEF92 Technology, 2017-06-20, Cristina Gabriela Constantinescu, Monica Dinu, Amelia Buculei, Delia Cerlinca)
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