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The bakery industry has gone through a revolution in the last 150 years. Small handmade bakeries existing in almost every village are giving place to highly technologized bakery industry since it is considered that the bread made this way is more efficient. Productivity has become the key of success this period of time. New baking technologies have been developed to comply better with the new demands of the market. In the present context, the main goal of this paper was to investigate the impact of different bakin...

In food industry water is used as a raw material, as a solvent for substances with different density when washing products and equipment, as transport water or merely cooling water.Quality monitoring of the hygienic drinking water and the waste water discharged is one of the conditions requested for all producing, processing, storing, keeping, shipping and marketing product supply units. The increase in acquisition, application and development of knowledge, advanced services and techniques in the fields of environ...

The major changes that have taken place over the last decade on the world food market reveal peopleпїЅs great interest in health and nutrition. The modern consumer is being warned about the major influences that the diet has on his health condition by the appropriate information accompanying the well-packaged product or by publicizing the risk of some diseases whose major cause is an unbalanced diet. Since there is great interest in providing bakery products with preservation by complying with the clean label stat...