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Cristina Radu

1 linked publication records · Ştefan cel Mare University of Suceava

Author: Cristina Raduclear all
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25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green, and Space Technologies for a Sustainable Future, Vol25, Issue 6.1
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BIOLOGICALLY ACTIVE FOOD PRODUCTS AUGMENTED WITH PROBIOTICS ENCAPSULATED IN BIOPOLYMER MATRICES

(STEF92 Technology, 2025-08-15, Roxana Gheorghiță, Oana Camelia Iatcu, Cristina Radu, Andrei Lobiuc)

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Biologically active food products have demonstrated their effectiveness in maintaining health and ensuring well-being. In recent years, these foods have been enriched with the addition of probiotics, polyphenols, vitamins, peptides or other substances with health benefits. The importance of probiotics in restoring the balance of intestinal microbiota has led to their increasing use by consumers. Thus, food products augmented with various probiotic strain formulas have been developed. A problem that always arises i...

Advances in Biotechnology2025
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