Publication
BIOLOGICALLY ACTIVE FOOD PRODUCTS AUGMENTED WITH PROBIOTICS ENCAPSULATED IN BIOPOLYMER MATRICES
(STEF92 Technology, 2025-08-15, Roxana Gheorghiță, Oana Camelia Iatcu, Cristina Radu, Andrei Lobiuc)
Advances in Biotechnology2025
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Author: Roxana Gheorghițăclear all
Publication
EDIBLE BIOPOLYMER PACKAGING, ZERO-WASTE ALTERNATIVES FOR PRESERVATION AND CONSUMING POWDERED BEVERAGES
(STEF92 Technology, 2024-12-15, Roxana Gheorghiță, Roxana Filip, Irina Beşliu)
Advances in Biotechnology2024
Publication
NOVEL MATERIALS WITH MICROENCAPSULATED ESSENTIAL OILS, POTENTIAL APPLICATIONS FOR SKIN CELLULAR REGENERATION DRESSINGS
(STEF92 Technology, 2023-12-15, Roxana Gheorghiță, Roxana Filip, Anderi Lobiuc)
Micro and Nano Technologies2023
Publication
THE UNSEEN TRAP IN THE DEVELOPMENT OF BIOPOLYMERIC MATERIALS WITH NATURAL ADDITIONS: THE IMPORTANCE OF USING HIGH QUALITY ESSENTIAL OILS
(STEF92 Technology, 2022-11-15, Roxana Gheorghiță, Gheorghe Gutt)
Advances in Biotechnology2022
Publication
ARE BIOPOLYMERS THE WEAPON AGAINST POLLUTION DUE TO DISPOSABLE PACKAGING? NEW BIOBASED EDIBLE MATERIALS FOR PACKAGING FOOD SUPPLEMENTS
(STEF92 Technology, 2021-12-20, Roxana Gheorghita Puscaselu, Gheorghe Gutt)
Ecology and Environmental Protection2021
Publication
NEW APPROACHES IN THE DEVELOPMENT OF BIOPOLYMERS BASED -MATERIALS USED FOR FOOD PACKAGING
(STEF92 Technology, 2021-12-20, Roxana Gheorghiță, Liliana Anchidin Norocel)
Advances in Biotechnology2021
Publication
THE IMPORTANCE OF STARCH SOURCE IN THE DEVELOPMENT OF EDIBLE MATERIALS FOR FOOD PACKAGING
(STEF92 Technology, 2021-12-20, Roxana Gheorghita Puscaselu, Gheorghe Gutt)
Advances in Biotechnology2021
