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Reusing and recirculating the water in which aquatic organisms are cultivated is a crucial goal in improving the sustainability of aquaculture. As a result, recirculating aquaculture systems (RAS) have become increasingly popular recently as a means of raising various fish species, including sturgeons. Sterlet (Acipenser ruthenus) and a sturgeon hybrid (a cross between male A. gueldenstaedtii and female A. ruthenus) were reared in a RAS, and their growth was monitored during the first 6 months of their life. The a...

The fruit represents the group of foods with vegetable origin, very precious from nutritional point of view, rich in carbohydrates, cellulose, minerals and organic acids, needed daily for the human body. A popular form often used for preserving fruit in cold periods, are fruit compotes which occupies an important place in our daily diet. Pineapples and mango fruit are consumed fresh, cooked, juiced and also can be preserved. The aim of the study was to evaluate some physicochemical characteristics (pH, total solub...

Fruit juices are consumed worldwide, not only for their flavour, taste, and freshness, but also due to their beneficial health effects when are consumed regularly. Being relevant sources of vitamins, minerals and polyphenolic compounds many people are becoming aware of the importance of consuming them in their daily diet. The citrus juices, lemon, lime and grapefruit juice is the most appreciated and used because of its flavour and high content of vitamin C. The purpose of this study was to analyze and compare som...