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A genuine and urgent need is to prevent and treat bacterial diseases primarily caused by germs that have developed antibiotic resistance. These factors led to several studies focusing on alternate or supplementary antimicrobial methods. With the expectation that, unlike antibiotics, they will be effective without causing resistance, researchers are becoming increasingly interested in antimicrobial substances made from natural resources, such as plant extracts, essential oils, and peptides. The present study invest...

This research aimed to determine the occurrence of different Staphylococcus spp., in three types of Romanian traditional cheeses made of raw milk, and to establish their antimicrobial resistance profile. Additionally, we have also screened the biofilm forming capacity of the S. aureus isolates. Thus, 25 samples (cow telemea n = 10, sheep telemea n = 5, and cow ca? n = 10) were collected from local small producers that sell in urban fresh markets in Timi? county. A total of 64% (16/25) of the examined samples were ...

Recent years have seen an increase in microbial resistance, which has led to great challenges for the medical community in terms of treating diseases and the food industry in terms of contamination and the loss of shelf life. This research aimed to evaluate the chemical composition and antimicrobial activity of the essential oil of Elettaria cardamomum against the following reference strains: Streptococcus pyogenes (ATCC 19615), Staphylococcus aureus (ATCC 25923), Shigella flexneri (ATCC 12022), Pseudomonas aerugi...

The current orientation towards a healthy, calorie-free, high nutritional diet requires the identification and study of new ingredients with high nutritional properties, which introduced into the bread consumed daily, contribute to a suitable diet both for people with special diet needs and for healthy people. In this regard, the use of vegetal matrices such as konjac flour and psyllium bran in the bakery products represents a new idea that could be implemented in the food industry in order to diversify the range ...

The main aim of the paper was to obtain a chicken meat pate in which different proportions of goji berries were added in order to increase its functionality and protect it against lipid oxidation. The biofunctional properties of goji berries were initially evaluated by determining total polyphenol content (TPC), total flavonoid content (TFC) and total antioxidant activity using the DPPH method. The values obtained allowed estimation of the amount of goji fruit that could successfully replace the synthetic antioxid...

Dioecious Cannabis sativa L. is grown for derived products that are of industrial, food and therapeutic importance. The research aims to highlight the therapeutic potential. The study's main objective is to examine the antibacterial activity of dioecious hemp extracts on two bacterial strains. The plant material comes from 4 varieties of dioecious hemp CS (Cannabis sativa L.): CS1-Armanca, CS2- Lovrin 110, CS 3- Silvana and CS 4- Teodora. The antibacterial property of the plant biological material was tested on tw...

The rise of bacterial resistance to currently employed antibiotics is causing growing concerns for public health. The emergence of highly resistant bacterial strains results in the ineffectiveness of antibiotic treatments against many bacterial infections. As a result, there is an ongoing quest for new antimicrobial agents. This pursuit can take two main directions: one involves the design and synthesis of novel agents, while the other involves exploring natural sources to uncover previously undiscovered antimicro...