Publication
RESEARCH ON THE IDENTIFICATION AND QUANTIFICATION OF ROUNDUP READY SOYBEAN VARIETY IN SOYBEANS AND FORAGES
(STEF92 Technology, 2017-06-20, Elena Rosculete, Catalin Aurelian Rosculete, Elena Teleanu)
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Worldwide, 81% of cultivated soybeans is genetically modified. Soy is just one of the 68 products on the European list of approved GMOs for import, along corn, rapeseed, cotton. Cross-border exchanges lead to the introduction of GMOs on the market, requiring careful monitoring of food with the help of appropriate testing techniques. According to the EU legislation, the labeling of foods containing genetically modified organisms is mandatory, therefore being set a limit of 0.9% per ingredient. The research presente...
Advances in Biotechnology2017