
CONTRIBUTIONS ON ENHANCING PULP STABILITY IN SEA BUCKTHORN JUICE USING ULTRASONIC FIELD AND THE EFFECT ON ITS PHYSICO-CHEMICAL PARAMETERS
(STEF92 Technology, 2017-06-20, Anca-Mihaela Sidor, Vasile Sidor, Gheorghe Gutt, Adrianna Dabija, Elena Todosi Sanduleac)


