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Climatic variability from year to year and even within the same growing season has a significant impact on the composition of the grapes and the resulting wines. This study covered several vineyards along a 400-km route in western Romania to empirically describe the influence of climate on berry concentration in titratable acidity (TA), pH and anthocyanins of two wine varieties (Cabernet Sauvignon and Sauvignon Blanc) during 2021-2022 growing seasons. The results showed that at a sugar level of 23o Brix total solu...