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The research was carried out between the 2020 and 2022 growing seasons, in six different wine-growing regions of Romania, including the west, central, south, and east. The grapevine growing technology and production process were investigated, which were carried out differently depending on the soil and environmental resources in each growing area. The climatic conditions were also analyzed, as well as the influence on the production and quality of two grape cultivars for superior red wines grown in the researched ...

Climatic variability from year to year and even within the same growing season has a significant impact on the composition of the grapes and the resulting wines. This study covered several vineyards along a 400-km route in western Romania to empirically describe the influence of climate on berry concentration in titratable acidity (TA), pH and anthocyanins of two wine varieties (Cabernet Sauvignon and Sauvignon Blanc) during 2021-2022 growing seasons. The results showed that at a sugar level of 23o Brix total solu...

The aim of this research was to establish the influence of physico-chemical (biometric) characteristics and climate changes in different cultivation areas on three sweet cherry varieties: Van, Stella and Rubin, on the perception of food (fruit) quality. Several parameters (size, weight, soluble solids content, sugars, pH, firmness, dry matter) were measured and statistically processed using analysis of variants[15]. The results showed that the Van cultivar produced heavier fruits and the large diameter was above t...