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Julia Epishkina

4 linked publication records

Author: Julia Epishkinaclear all
Showing 1-4 of 4 records
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SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 20th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2020, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

A STUDY ON INDUSTRIAL STRAINS OF LACTIC ACID BACTERIA PRODUCING BACTERIOCINS

(STEF92 Technology, 2020-09-20, N. Yu. Khromova, Victor Panfilov, Ekaterina Marinicheva, Julia Epishkina, И.В. Шакир)

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An interest to bacteriocins as natural alternative for antibiotics and chemical preservatives is grow at present. The selection of novel strains producing antimicrobial peptides is in focus. The probiotics are preferable because they are recognized as safe and thereby can be applied in medications, foods, feeds. Moreover, the benefits of probiotics for human and animal health is proved. The growth kinetics of industrial probiotic strains Lactobacillus plantarum B-11007, Lactobacillus salivarius B-2214 ? Lactobacil...

Advances in Biotechnology2020
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 20th SGEM International Multidisciplinary Scientific GeoConference Proceedings 2020,
Publication

NOVEL CEREAL-BASED BEVERAGES FERMENTED WITH PROBIOTIC STRAIN Lactobacillus plantarum 8-RA-3

(STEF92 Technology, 2020-12-20, Julia Epishkina, Boris Karetkin, Victor Panfilov, N. Yu. Khromova, И.В. Шакир)

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Currently, one of the priorities for sustainable development is human life getting better with functional foods. Non-dairy matrices are considered as promising alternative for production of foods and beverages with probiotic microbes. The development of these new products appears to be a hot area in which probiotic cereal beverages occupy a special place. The corn, buckwheat, oats, rye, wheat and barley flour was studied. Two-stage enzymatic hydrolysis of the water suspensions of the flour with amylases and protea...

Advances in Biotechnology2020
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

FUNGI CELLULASES FOR CRUDE FIBRE REDUCTION IN PLANT RAW MATERIALS

(STEF92 Technology, 2018-06-20, Julia Epishkina)

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Waste products of plant origin are valuable secondary raw materials in the process of agricultural wastes utilization into products with high added value. The application of secondary raw materials is complicated due to the high fibrecontent. The aim of this study was to identify strains of microorganisms capable to produce a wide range of exocellulolases in order to reduce the crude fibrein mild conditions without applying expensive commercial cellulases. The following strains were chosen for this experiment: Tri...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

FUNGI CELLULASES FOR CRUDE FIBRE REDUCTION IN PLANT RAW MATERIALS

(STEF92 Technology, 2018-06-20, Julia Epishkina)

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Waste products of plant origin are valuable secondary raw materials in the process of agricultural wastes utilization into products with high added value. The application of secondary raw materials is complicated due to the high fibrecontent. The aim of this study was to identify strains of microorganisms capable to produce a wide range of exocellulolases in order to reduce the crude fibrein mild conditions without applying expensive commercial cellulases. The following strains were chosen for this experiment: Tri...

Advances in Biotechnology2018
Showing 1-4 of 4 records
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