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Water deficit is the major environment factor affecting bread wheat (Triticum aestivum L.) grain quality under Mediterranean climate. Many ecological regions in Algeria are suitable for the production of bread wheat, and therefore the technological quality of this wheat should be improved. The determination of the technological quality of bread wheat (Triticum aestivum L.) requires a strong investment of time and money on behalf of the flour industry. For this reason, a field experiment was carried out over a 1-ye...

The molecular characterization of Genetic diversity of ten bread wheat (Triticum aestivum L.) varieties was evaluated at the DNA level using 6 agronomic characters and 16 wheat microsatellites molecular markers (Simple Sequence Repeat-SSR). SSR bands were scored across all genotypes, for presence (1) or absence (0) and transformed into 0/1 binary matrix. A pair-wise similarity matrix was generated with the software NTSYS. The Polymorphism Information Content (PIC) ranged from 0.23 to 0.70 respectively for the prim...

The molecular characterization of Genetic diversity of ten bread wheat (Triticum aestivum L.) varieties was evaluated at the DNA level using 6 agronomic characters and 16 wheat microsatellites molecular markers (Simple Sequence Repeat-SSR). SSR bands were scored across all genotypes, for presence (1) or absence (0) and transformed into 0/1 binary matrix. A pair-wise similarity matrix was generated with the software NTSYS. The Polymorphism Information Content (PIC) ranged from 0.23 to 0.70 respectively for the prim...