
ECOLOGICAL AGRICULTURE AS A SOCIAL COMPONENT OF ENVIRONMENTAL SUSTAINABILITY AND FOOD SAFETY
(STEF92 Technology, 2024-11-01, Роман Олексенко, Valentyna Voronkova, Віталіна Нікітенко, Natalya Metelenko, Liudmyla Holovii)
Show more
The research is aimed at identifying the conditions for the formation of the ecological agriculture concept aimed at creating a sustainable, environmentally friendly and efficient agricultural production system. The main idea is to use natural processes and resources to ensure a harvest while maintaining the environmental balance. Ecological farming can be an important step towards sustainable agriculture and environmental sustainability, but it requires a balance between positive and challenging aspects, as well ...
