
EVALUATION OF THE PROPERTIES OF YOGURT ENRICHED WITH CRUDE POLYSACCHARIDES OBTAINED FROM DIFFERENT MUSHROOMS
(STEF92 Technology, 2024-11-01, Oana Maria Popa, Ovidiu Tiţa)
Now showing 1 - 6 of 6

(STEF92 Technology, 2024-11-01, Oana Maria Popa, Ovidiu Tiţa)

(STEF92 Technology, 2022-11-15, Ovidiu Tiţa, Oana Maria Popa, Claudia Nicoleta Sas, Mihaela Adriana Tița, Tiberius-Ilie Oprita)

(STEF92 Technology, 2021-12-20, Andreea Barbu, Gheorghe Militaru, Mirona Ana Maria Popescu, Iustina-Cristina Costea- Marcu, Mihaela Ganciu)

(STEF92 Technology, 2021-12-20, Maria Popova, Dragomir Dragomirov, Emil Oynakov, Valentin Buchakchiev, Yordan Milkov)

(STEF92 Technology, 2017-06-20, Maria Pop, Anca Popa, Cristina Campian, Kiss Zoltan)

(STEF92 Technology, 2017-06-20, Cristina Campian, Maria Pop, Corneliu Cismasiu, Josza Timea, Anca Popa)
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