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Marian Bogoescu

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Author: Marian Bogoescuclear all
Showing 1-3 of 3 records
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SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

BIOLOGICAL POTENTIAL OF SOME ROMANIAN TOMATO GENOTYPES CULTIVATED IN GREENHOUSE

(STEF92 Technology, 2017-06-20, Madalina Doltu, Marian Bogoescu, Dorin Sora)

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The tomatoes are widely spread on all globe because the fruits have an important content of carbohydrate (2.9 - 7%), vitamins (A, B, B2, B6, C), salts of important mineral elements (K, P, Fe, Ca, I, Mg) and organic acids (0.5-1.5%). They are considered one of most important vegetable crops. The Romanians have classic options about the vegetable taste; they appreciate tomato with superior organoleptic qualities, the пїЅtaste of Romanian tomatoпїЅ. In Romania, the aim is the propagation and the cultivation of Romani...

Advances in Biotechnology2017
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

IMPACT OF SOME ROMANIAN ROOTSTOCKS ON DURING SHORT STORAGE AT SOME DUTCH EGGPLANTS

(STEF92 Technology, 2017-06-20, Madalina Doltu, Marian Bogoescu, Dorin Sora, Vlad Bunea)

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The Romanian eggplant growers get important productions in protected spaces, besides optimum natural periods. The average yields obtained from crops of grafted eggplants are with approx. 25% higher compared with productions of ungrafted culture. The experience was conducted at the Horting Institute Bucharest, Romania. The grafted and ungrafted eggplant plants were obtained and maintained during vegetation period according to the classic technologies, in some specialized greenhouses: a greenhouse specialized in pro...

Advances in Biotechnology2017
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

IMPACT OF SOME ROOTSTOCKS ON TOMATO PRODUCTION

(STEF92 Technology, 2017-11-20, Madalina Doltu, Marian Bogoescu, Dorin Sora, Gabriela Sovarel)

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The carbohydrate (2.9-7%), vitamins (A, B, B2, B6, C), salts of important mineral elements (K, P, Fe, Ca, I, Mg) and organic acids (0.5-1.5%) content from tomato fruits is very important. The tomato is widely cultivated all over the world and a very popular and important crop in Romania. The grafting is considered an important technique for the sustainable greenhouse vegetable production. This research was conducted on import tomato hybrids appreciated in south side. Two Lycopersicon esculentum rootstocks - пїЅEmp...

Advances in Biotechnology2017
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