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The antibiotic resistance is one of biosphere scale problem created by not only the medicine, but veterinary, food industry and animal husbandry. Bacteriocins are defined as ribosomally synthesized peptides with narrow or in some cases broad antimicrobial activity producing by various bacteria, especially against closely-related species. Among bacteriocin producers food-grade lactic acid bacteria (LAB) provide an increase interest due to their safety, preservative ability and potential probiotic properties. Unlike...