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Ecology and Environmental Protection2022

USE OF BY-PRODUCTS FROM DIFFERENT FOOD INDUSTRIES IN OBTAINING AND DIVERSIFYING YOGHURT

Ovidiu Tiţa, Valentina-Mădălina Moga, Viorela Maria Bunescu, Mihaela-Adriana Tiţa, Adelina Maria Constantinescu · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022

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Advances in Biotechnology2020

NOVEL CEREAL-BASED BEVERAGES FERMENTED WITH PROBIOTIC STRAIN Lactobacillus plantarum 8-RA-3

Julia Epishkina, Boris Karetkin, Victor Panfilov, N. Yu. Khromova, И.В. Шакир · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 20th SGEM International Multidisciplinary Scientific GeoConference Proceedings 2020,

DOIlactic acid bacteria fermented beverages cereals rye central composite design

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Advances in Biotechnology2020

SCREENING OF LACTOBACILLUS STRAINS FOR KNOWN AND SUGGESTED BACTERIOCIN GENES BY QUANTITATIVE POLYMERASE CHAIN REACTION

Mariia Romanova, Boris Karetkin, А.В. Белодед, N. Yu. Khromova, Victor Panfilov · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 20th SGEM International Multidisciplinary Scientific GeoConference Proceedings 2020,

DOIbacteriocins Lactobacillus quantitative polymerase chain reaction antimicrobial activity

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Advances in Biotechnology2018

EFFECT OF SOME PROBIOTIC BACTERIA ON THE REDUCTION OF AFLATOXIN B1 PRODUCTION IN STORED ARABICA COFFEE BEANS

Florina Radu · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future

DOIAflatoxin B1 Bifidobacterium Lactobacillus acidophilus green coffee beans

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Advances in Biotechnology2018

EFFECT OF SOME PROBIOTIC BACTERIA ON THE REDUCTION OF AFLATOXIN B1 PRODUCTION IN STORED ARABICA COFFEE BEANS

DOIAflatoxin B1 Bifidobacterium Lactobacillus acidophilus green coffee beans

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Advances in Biotechnology2018

USING OF OXIDATIVE STRESS FOR IMPROVEMENT OF LACTIC ACID BIOSYNTHESIS

Alisa Derunets · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future

DOIoxidative stress Lactobacillus paracasei lactic acid bacteria lactic acid.

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Advances in Biotechnology2018

USING OF OXIDATIVE STRESS FOR IMPROVEMENT OF LACTIC ACID BIOSYNTHESIS

DOIoxidative stress Lactobacillus paracasei lactic acid bacteria lactic acid.

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Advances in Biotechnology2017

OPTIMIZATION OF WHEAT FLOUR ENZYMATIC HYDROLYSIS FOR LACTOBACILLUS RHAMNOSUS SUBMERGED FERMENTATION

Boris Karetkin · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future

DOIcentral composite design optimization wheat lactobacilli fermentation

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Advances in Biotechnology2017

SUBMERGED FERMENTATION OF JERUSALEM ARTICHOKE PULP AND EXTRACT BY LACTOBACILLUS

Victor Panfilov · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future

DOIprebiotics Jerusalem artichoke functional food lactic acid bacteria fermented product

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