SWS Academic Research eLibraryEarth & Planetary Sciences

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Ecology and Environmental Protection2022

USE OF BY-PRODUCTS FROM DIFFERENT FOOD INDUSTRIES IN OBTAINING AND DIVERSIFYING YOGHURT

Ovidiu Tiţa, Valentina-Mădălina Moga, Viorela Maria Bunescu, Mihaela-Adriana Tiţa, Adelina Maria Constantinescu · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022

DOIsustainabilityLactobacillus delbrueckii ssp. BulgaricusStreptococcus thermophilusgrape pomacered cabbage outer leaves
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Advances in Biotechnology2020

SCREENING OF LACTOBACILLUS STRAINS FOR KNOWN AND SUGGESTED BACTERIOCIN GENES BY QUANTITATIVE POLYMERASE CHAIN REACTION

Mariia Romanova, Boris Karetkin, А.В. Белодед, N. Yu. Khromova, Victor Panfilov · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 20th SGEM International Multidisciplinary Scientific GeoConference Proceedings 2020,

DOIbacteriocinsLactobacillusquantitative polymerase chain reactionantimicrobial activity
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