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Intercropping increases biodiversity in vegetable fields. It affects both above-ground and soil communities. The aim of the research was to study and analyze the soil microbiological and enzymatic activity in intercropping of cabbage with leek, green bean, tagetes, flower mix, and dill. The studies were carried out in two directions: 1) of microflora, as a sensitive indicator of the microbiological status of soils; 2) enzyme research, such as functional characterization and expression of microbial activity. Soil b...

Biochar is mainly used in agriculture to increase soil fertility and water retention, which leads to improved plant growth. As a result, it improves the overall productivity of agriculture. A field experiment was carried out on alluvial - meadow soil. Six variants have been developed, with the increasing rate of biochar and organic fertilization as a background. The tested crops are broccoli. The aim of the study is to evaluate the combined application of carbonized plant residues and manure as a soil improver on ...