Browse

Resource efficiency is an important aspect in the efforts to support and evolve economic development, while maintaining all natural systems unaffected. However, resource efficiency cannot guarantee the perpetual use of existing water resources. Water resource efficiency policy must be based on an awareness of the number of resources that can be used, but also the impact of activities on the environment and how it is affected. Developing and increasing the number of consumers. Options for water sources used for dri...

The aim of this study was to analyzed the effect of calcium ions from gluconate and lactate salt at the level of 100, 150 and 200 mg/100g addition on empirical dough rheological properties from the wheat flour type 1250. Dough empirical rheological properties were analyzed using the Farinograph, Amilograph, Glutograph, Alveograph, and Rheofermentometer devices. These devices allow us to obtain complete informations about dough rheological properties during mixing, pasting and fermentation process of wheat flour do...