SWS Academic Research eLibraryEarth & Planetary Sciences

Browse

Search Results

Now showing 1 - 4 of 4

Author publications

Nicoleta G. Hădărugă

4 linked publication records

Author: Nicoleta G. Hădărugăclear all
Showing 1-4 of 4 records
1
25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green, and Space Technologies for a Sustainable Future, Vol25, Issue 6.1
Publication

AUTOCHTHONOUS VACCINIUM MYRTILLUS L. - ANTIOXIDANT ACTIVITY, KINETICS AND CYCLODEXTRIN NANOENCAPSULATION OF THE HYDROPHILIC EXTRACTS

(STEF92 Technology, 2025-08-15, Roxana Poja, Iulia-Donatella Stefan, Claudia-Izabela Oprinescu, Daniel-Ioan Adaruga, Nicoleta G. Hădărugă)

Show more

Vaccinium myrtillus L. (European blueberry) hydrophilic extracts (Vm) are valuable raw ingredients for food, cosmetic and pharmaceutical applications. The high content of antioxidant compounds in blueberry can be exploited for obtaining more stable biomaterials. The goal of the study was the evaluation of the antioxidant activity (DPPH-, 2,2-diphenyl-1-pycryl-hydrazyl) of autochthonous blueberry (C-mpeni, Romania) and stabilizing of the Vm by nanoencapsulation in cyclodextrins (CD). Kinetic parameters were also ev...

Micro and Nano Technologies2025
25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green, and Space Technologies for a Sustainable Future, Vol25, Issue 6.1
Publication

CASTANEA SATIVA MILL. HYDROPHILIC AND LIPID EXTRACTS: ANTIOXIDANT ACTIVITY, KINETICS, FATTY ACID PROFILE AND CYCLODEXTRIN NANOENCAPSULATION

(STEF92 Technology, 2025-08-15, Agnes Cupin, Laurentiu-Razvan Draghici, Alina Ciobanu-Sibu, Nicoleta G. Hădărugă, Daniel-Ioan Hădărugă)

Show more

The goal of the study was the obtaining of Castanea sativa Mill., CS (sweet chestnut) antioxidant extracts and lipid fractions from skin and pulp, followed by nanoencapsulation in cyclodextrins (CDs). The nutritional and medicinal values of fruits are mainly due to the presence of low-gluten carbohydrates, vitamins, as well as essential fatty acids (FA), including omega-3. In this study, the KG variety was subjected to the Soxhlet separation of the lipid fractions (petroleum ether) and antioxidant polyphenols (eth...

Micro and Nano Technologies2025
25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green, and Space Technologies for a Sustainable Future, Vol25, Issue 6.1
Publication

THE INFLUENCE OF ENZYMATIC BIOCATALYSTS IN THE TECHNOLOGY OF WAFER PRODUCTIONS

(STEF92 Technology, 2025-08-15, Ioan David, Călin Jianu, Nicoleta G. Hădărugă, Ariana Bianca Velciov, G. Bujancă)

Show more

This article shows how enzymatic biocatalysts, specifically hemicellulase and asparaginase, affect the rheological properties of white flour dough used for wafers. The study utilized alveo-consistographic and falling number methods to analyze dough behavior and the impact of different dosages of enzymes on flour and finished wafer products. Adding these enzymes in wafer production increases health and efficiency by enhancing dough handling, volume, and wafer texture, demonstrating their potential for sustainable f...

Advances in Biotechnology2025
SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022, Nano, Bio, Green and Space - Technologies For a Sustainable Future, VOL 22, ISSUE 6.2
Publication

PRELIMINARY RESEARCH ON THE NUTRITIONAL PARAMETERS OF CHOCOLATE FORTIFIED WITH NETTLE LEAF POWDER

(STEF92 Technology, 2022-12-27, Ariana Bianca Velciov, Georgeta-Sofia Popescu, Iasmina-Mădălina Anghel, Nicoleta G. Hădărugă, Adrian Rivis)

Show more

This paper presents the preliminary results obtained for the determination of some nutritional parameters of homemade chocolate fortified with nettle powder (NP) obtained from young nettle leaves grown in spontaneous flora, in pollution-free areas. 4 types of homemade chocolate with the addition of 2.5 - 10 % NP and a control chocolate (without the addition of NP) were prepared. Samples were analyzed from the proximate composition and mineral content point of view. The obtained preliminary results show that the ch...

Advances in Biotechnology2022
Showing 1-4 of 4 records
1