Publication
APPLICATION OF SOYBEAN OIL OLEOGEL STRUCTURED WITH BEES WAX AS A FAT SUBSTITUTE IN GLUTEN-FREE MUFFINS BASED ON MILLET FLOUR
(STEF92 Technology, 2025-12-27, Sorina Ropciuc, Viorica Bulgaru, Florina Dranca, Daniela Oana Pauliuc, Olga Smerea)
Advances in Biotechnology2025