
EFFECT OF WHEAT SOURDOUGH ON MIXING, PASTING AND FUNDAMENTAL RHEOLOGICAL PROPERTIES OF WHEAT-FLOUR DOUGH
(STEF92 Technology, 2026, Georgiana Gabriela Codina, Corina Caracaci, Aliona Ghendov-Mosanu, Silviu-Gabriel Stroe, Olga Boestean)
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(STEF92 Technology, 2026, Georgiana Gabriela Codina, Corina Caracaci, Aliona Ghendov-Mosanu, Silviu-Gabriel Stroe, Olga Boestean)

(STEF92 Technology, 2021-12-20, Andreea Voinea, Silviu-Gabriel Stroe, Sorina Ropciuc, Georgiana Gabriela Codină)

(STEF92 Technology, 2021-12-20, Maria Camelia Golea, Silviu-Gabriel Stroe, Georgiana Gabriela Codină)

(STEF92 Technology, 2017-11-20, Sorina ROPCIUC, Georgiana Gabriela CODINA, Dumitru ZAHARIA, Silviu Gabriel STROE)
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