
EFFECT OF POTASSIUM CHLORIDE ON DOUGH RHEOLOGY AND BREAD QUALITY
(STEF92 Technology, 2021-12-20, Andreea Voinea, Silviu-Gabriel Stroe, Sorina Ropciuc, Georgiana Gabriela Codină)
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(STEF92 Technology, 2021-12-20, Andreea Voinea, Silviu-Gabriel Stroe, Sorina Ropciuc, Georgiana Gabriela Codină)

(STEF92 Technology, 2021-12-20, Maria Camelia Golea, Silviu-Gabriel Stroe, Georgiana Gabriela Codină)

(STEF92 Technology, 2017-11-20, Sorina ROPCIUC, Georgiana Gabriela CODINA, Dumitru ZAHARIA, Silviu Gabriel STROE)
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