Publication
THE STUDY OF THE DYNAMICS OF THE ACCUMULATION OF NUTRIENTS AND ANTI-NUTRIENTS IN THE GREEN MASS OF AMARANTH
(STEF92 Technology, 2023-10-01, Svetlana Valerevna Obraztsova, O. V. Bondareva, Т. В. Свиридова, Ekaterina Anokhina, Г. П. Шуваева, О. С. Корнеева)
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A comparative assessment of the amount of protein and anti-nutritional substances in the green mass of amaranth during the growth and development of the crop was carried out. It has been established that the content of nutritional and anti-nutritional components depends on the phase of plant development. The largest amount of oxalic and phytic acids, mg%: 79 and 156, respectively, was contained at the beginning of flowering of amaranth, tannins 75 mg% - at the beginning of budding, nitrates 7.4 mg% - at the beginn...
Advances in Biotechnology2023