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Turkish delight (lokum) is a sweet product originating in Turkey made from sugar, food flavors and starch. The delights dates back more than 300 years and is one of the oldest sweets in the world. Technologies have evolved and with them the demands of consumers have also diversified. People are in search for everything new and healthy in terms of nutrition, this being the reason for the development of a new kind of Turkish delight. The aim of this study is to analyze the physico-chemical and sensorial properties o...