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Diabetes type I is one of the most important medical and social problem of health in all countries of the world. Treatment of diabetes type I diabetes is based on insulin therapy. Introduction ?-2? interferon in addition to insulin therapy for patients with diabetes type I at the beginning of the disease can slow the progression of the disease and even achieve remission. Therefore, the purpose of this work was to develop a method of producing nanoparticles loaded with interferon for oral delivery systems of drugs....

Biochemical composition and microbiological conversion potential of broccoli crop residues was the objective of this research; Florets, leaves and stalks of broccoli were dried and stirred separately. The powders obtained were mixed together in ratio 12:8:80 % respectively, that corresponded to the distribution of these components in farm residues. The biochemical composition of the resulting mixture was evaluated. The identification and quantification of simple carbohydrates of broccoli juice were done with HPLC....

Prebiotics are one of most common components of functional food. Jerusalem artichoke tubers contain up to 20 % of inulin and oligofructose (OF) well known as probiotic substances. In agriculture Jerusalem artichoke (JA) has a number of advantages while it is used. It is zoned in temperate climates like the northern regions of China and Russia. Due to its acceptable organoleptic properties (sweetish taste without bitterness) compared with chicory (commonly used as source of probiotic), JA tubers can be used in func...