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Ecology and Environmental Protection2024

BEST AVAILABLE TECHNIQUES: CHALLENGES AND OPPORTUNITIES IN THE FOOD INDUSTRY

Tatiana Guseva, Svetlana Panova, Yana Molchanova, Olga Sergienko, Chirag Bhimani · 24th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2024, Ecology, Economics, Education and Legislation, Vol 24, Issue 5.1

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Recycling2024

OPTIMIZING BIOGAS PRODUCTION FROM OLIVE OIL MILL RESIDUES: A COMPARATIVE EVALUATION OF TREATMENT TECHNIQUES FOR SUSTAINABLE RESOURCE RECOVERY

Jessica Di Mario, Alberto Maria Gambelli, Daniele Del Buono, Débora Puglia, Giovanni Gigliotti · 24th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2024, Energy and Clean Technologies, Vol 24, Issue 4.2

DOIBiogas Biorefinery Food industry Recovery Waste

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Hydrology and Water Resources2023

EFFICIENCY OF WATER PURIFICATION FROM THE FOOD INDUSTRY USING BIOCHAR

Jana Suchánková, Petra Roupcová, Jan Slaný · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Water Resources. Forest, Marine and Ocean Ecosystems, Vol 23, Issue 3.2

DOIWastewater Biochar Water Treatment Sustainable Development

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Recycling2022

APPLICATION THE PRECISION TECHNOLOGIES THE MAIN PRODUCT AND BY-PRODUCT PROCESSING IN FOOD INDUSTRY

Anita Csiba, Árpád Ferencz · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022, Energy and Clean Technologies

DOIslaughterhouse by-product processing pig stunning methods meat quality

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Hydrology and Water Resources2022

EARLY REMEDIATION OF WASTEWATERS FROM ROMANIAN FOOD INDUSTRY: A CASE STUDY OF IMPROVING THE QUALITY OF DAIRY INDUSTRY WASTEWATER

Florina Radu, Sofia Popescu, Antoanela Cozma, A. Rinovetz, Bogdan Rădoi · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022, Water Resources. Forest, Marine and Ocean Ecosystems, VOL 22, ISSUE 3.2

DOIDairy Industry Pollution prevention Wastewater

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Cartography and GIS2022

GIS-AIDED GEOSPATIAL ANALYSIS OF THE FOOD INDUSTRY OF BULGARIA (2010-2020)

Aleksandra Ravnachka, Velimira Stoyanova · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022, Informatics, Geoinformatics and Remote Sensing

DOIgrouping analysis statistical information K-means clustering employees export

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Advances in Biotechnology2020

CALLUS CULTURES OF THE FAR EASTERN AND SIBERIAN MEDICINAL PLANTS AS A PROMISING RAW MATERIAL FOR MEDICINE AND FOOD INDUSTRY

Olga Babich, Станислав Сухих, Artem Pungin, Evgeniy G. Chupakhin, Nataliia Chupakhina · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 20th SGEM International Multidisciplinary Scientific GeoConference Proceedings 2020,

DOIHyssop (Hyssopus officinalis L.)callus cultures medicinal plants Amur maackia (Maackia amurensis Rupr.)BAS content cultivation conditions

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Advances in Biotechnology2019

WASTE MINIMIZATION AND UTILIZATION IN THE FOOD INDUSTRY: EXTRACTION OF VALUABLE COMPOUNDS FROM FRUIT BY-PRODUCTS

Cristina Damian · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings19th, Nano, Bio, Green and Space: Technologies for Sustainable Future

DOIAntioxidant activity Avocado Mango Pomegranate Total phenolic contents Wastes

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Advances in Biotechnology2018

ANETHUM GRAVEOLENS - AN IMPORTANT SOURCE OF ANTIOXIDANT COMPOUNDS FOR FOOD INDUSTRY

Claudia Paven · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

DOIAnethum graveolens antioxidant activity (AA)total phenolics content (TPC)individual polyphenols

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Advances in Biotechnology2018

ANETHUM GRAVEOLENS - AN IMPORTANT SOURCE OF ANTIOXIDANT COMPOUNDS FOR FOOD INDUSTRY

DOIAnethum graveolens antioxidant activity (AA)total phenolics content (TPC)individual polyphenols

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Ecology and Environmental Protection2018

PROCEDURES FOR CLEANING THE WASTE WATER FROM SOME IMPORTANT BRANCHES OF THE FOOD INDUSTRY

Glodeanu Mihnea · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Ecology, Economics, Education and Legislation

DOIwaste water food industry pollution

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Ecology and Environmental Protection2017

STUDY ON PARAMETERS OF USED WATER IN A CHEESE-PROCESSING FACTORY

Cristina Gabriela Constantinescu, Amelia Buculei, Monica Dinu, Delia Cerlinca · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Ecology, Economics, Education and Legislation

DOIquality food industry parameters water

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Ecology and Environmental Protection2017

TOTAL PRODUCTIVE MAINTENANCE BY IMPROVING PRODUCTION EFFICIENCY IN FOOD INDUSTRY

G.P. Wojcik, Adam Ekielski · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; SGEM2017 17th International Multidisciplinary Scientific GeoConference

DOITotal Productive Maintenance method of improvement of production loss prevention efficient production management

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Hydrology and Water Resources2015

AN OVERVIEW OF MESOPOROUS ADSORBENTS FOR FOOD INDUSTRY WASTEWATER TREATMENT

Violeta Niculescu · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 15th International Multidisciplinary Scientific GeoConference SGEM2015, WATER RESOURCES. FOREST, MARINE AND OCEAN ECOSYSTEMS

DOIWATER RESOURCES. FOREST MARINE AND OCEAN ECOSYSTEMS

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